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As a Field Service Technician working with the Water Technologies and Solutions (WTS) team, you will safely provide commissioning and aftermarket support to a diverse group of industrial and municipal customers primarily focused on our ultrafiltration (UF) and membrane bioreactor (MBR) product line.
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T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. He/she will continue to deploy leading practices across the plant system, e.g., Lean/Six Sigma to improve safety, service, capacity, and total cost performance and ensuring that their teams are aligned to, engaged in, and driving a culture of continuous improvement.
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Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.
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Peerless Food Equipment is a premier global, commercial food equipment and solutions provider dedicated to creating value for the world’s leading wholesale bakeries and commercial food processors by developing and applying innovative technology for excellent solutions.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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The Station Chef is also responsible for sanitation, upkeep of the food service/culinary dept., and making sure that all food safety and quality standards are followed. The Station Chef will be responsible for oversight of the food service/culinary dept.
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Responsibilities Replace guest amenities and supplies in rooms Make beds and fold sheets Remove trash, dirty linens and room service items Greet guests and take care of requests Straighten desk items, furniture and appliances Dust, polish and remove marks from walls and furnishings Vacuum carpets and other floor care duties Required Skills and Experience: 2 years of recent Hotel Housekeeping experience preferred.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. As a Bar Supervisor, you will ensure high standards and hygiene, motivate the team and ensure excellent customer service.
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Based on geographical location, you may be required to be certified as a Food Service Director. + Ensures that each person served has an activity schedule developed and implemented and monitors and ensures staff follows procedures to promote optimum health care and behavior supports, including the implementation of services outlined in person(s) served service plan, and staff training.
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1-3 years working in hospitality, retail, restaurant, food service or similar industry. service department, and the oldest Harley Davidson dealership in the country. service department, and the oldest Harley Davidson dealership in the country.
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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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Meet goals set by Director of Operations, VP Marketing and VP Restaurant Operations Communicate and embody Goodwood culture and beliefs: Every Guest Counts, Food Perfection, Be Accountable Qualifications: Customer Service People Management, fostering teamwork and giving feedback Planning and Multitasking Conflict Resolution Skills Verbal Communication Skills Self Motivated Time Management Skills 2+ years of previous management experience.
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Works closely with support departments, including hotel, food, special events and gaming operations to ensure cohesive and quality service for the VIP’s. Create and ensure an entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.
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food service jobs in Columbus, IN, Louisiana
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