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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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This is a full-time on-site role for a General Manager in Arlington, TX. The General Manager will be responsible for overseeing the day-to-day operations of the restaurant, managing staff, ensuring excellent customer service, and maximizing profitability.
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3-5 years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. You will continually deliver on RaceTrac’s mission of making people’s lives simpler and more enjoyable through a focus on friendly service, food execution, cleanliness, building talent, and driving success.
$150Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Must have a comprehensive understanding of all aspects of restaurant management and prior food service experience. Hiring: Restaurant General Manager (Quick-Service) You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
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Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
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Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
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Supervisory experience in either a food service or retail environment, including Profit & Loss responsibility. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team.
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Has knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Plans, organizes, trains, and leads as necessary to exceed stated objectives in sales, costs, team member retention, customer service and satisfaction, food quality, cleanliness, and sanitation.
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You assist the General Manager in running shifts, fostering team work, role modeling excellent behaviors while serving quality food, delivering great service in a clean and safe environment.
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Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. In the role of Assistant General Manager (AGM) you are responsible for ensuring a well-maintained community with excellent service to our residents.
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Surfaces include ceramic tile"bricks" with linoleum in some food process areas. Fumes from food odors. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
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Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.
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Review the daily menu with residents and staff, coordinating room service delivery where applicable. Experience includes managing employees, recruiting, customer service, labor scheduling, budgeting, and expense management.
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food service jobs Title: general in Arlington, Gretna, Louisiana
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