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Knowledge of food and beverage operations, including inventory management, cost control, and menu development. Monitor and maintain quality standards for food, service, and cleanliness to uphold the restaurant's reputation for excellence.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Assistant General Manager works closely with General Manager to accomplish all business needs, including but not limited to recruiting, hiring, schedules, payroll, accounting systems and cash control, bar, service manuals and training, food and beverage training, CGS, packaging, linens, overall cleanliness and maintenance for a safe working environment (Department of Health and Workers Comp), etc.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage, plan, forecast, and adjust the drive-in's food, labor, paper, and inventory to maximize cost-control, operational efficiency, quality standards, and customer service.
$50,000 - $62,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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As needed, perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable. Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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As needed, perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards.
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Lead regular team meetings to ensure employees are focused on operational standards and guest service. Move and stock food product weighing up to 50 pounds. Immediate Supervisor: Market Supervisor/Multi-Unit Supervisor.
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Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims.
Starting at $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Detailed experience and knowledge of the culinary process; t o include inventory control, ordering, recipe compliance HACCP and the ability of ensuring food quality at the highest level.
$150ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. Accurately complete designated duties such as inventory control, ordering of products, cash control.
$41,600 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience.
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Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees. At least three years of restaurant management experience (QSR preferred.
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Supervise, train, and instruct team members in general food service practices. Must have experience with purchasing, inventory, ordering, receiving and cost control. At least five (5) years of food service experience, preferably in a correctional setting.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Supervise, lead, and manage all aspects of drive-in operations to provide an optimal guest experience. Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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food service inventory control jobs Title: general in Gretna, Louisiana
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