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Strong teamwork and collaboration: Ability to collaborate with kitchen staff and other restaurant staff. In addition to our Restaurant and Market, we will be hosting a variety of banquets and events in creating memorable experiences.
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He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Overview:REGIONAL MANAGER OF RESTAURANT OPERATIONSPHOENIX, ARIZONAThe Role:Fox Restaurant Concepts is seeking a Regional Manager of Restaurant Operations who has a passion for amazing food and hospitality.
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Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant.
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An eleven-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for the fifth consecutive year.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
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In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute.
Up to $65,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Restaurant Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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As a member of the Management Team, you will be responsible for either leading the Restaurant Management Team, Heart of House (BOH) and Bar Operations, Take-Out/Delivery, Servers, Bartenders or Kitchen (HOH) Team Members and related department goals and initiatives.
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As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. Shifts daily between 8am-4pm Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re working Sundays are for you [we’re closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member: Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher Be good to others.
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He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. Pointe Hilton Tapatio Cliffs Resort features the Falls Water Village, the perfect place for family fun.
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Restaurant Supervisor The Restaurant Supervisor assists the Director of Restaurants and Director of Food and Beverage in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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This position is located at Matt's Big Breakfast inside Phoenix Sky Harbor, which is a breakfast restaurant that is open all day! Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred.
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GCU Golf Course - Head Bartender/Restaurant Supervisor. #gcu #golf #golfcourse #restaurant #hospitality #supervisor #bartender #fulltime. Grand Canyon University's Golf Course is seeking a full-time Head Bartender/Restaurant Supervisor.
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Title: restaurant Company: The Cheesecake Factory in Phoenix, Denham-springs, Louisiana
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