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The true test of a restaurant is measured by service, quality and most importantly, time and after 45 years, Café Escadrille continues to serve delicious meals, as well as lunch and late night menus at our Burlington, MA location.
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You'll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
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The Lily Mays Supervisor provides support to the Lily Mays Restaurant Manager with regard to oversight of the coffee shop and direction to the Baristas. Inspects Lily Mays restaurant space daily to ensure high quality food and food presentation cleanliness and side work duties completed.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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A minimum of 3 years experience in food service with working knowledge in the kitchen / restaurant / country Club hospitality or health care setting with strong emphasis on Kitchen operations. The Restaurant/ Pub Manager will book, manage and execute all service activities for the Terrace / Blue Heron and all Catering bookings on Campus.
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This full-time year-round role is responsible for the daily operations of Grizzly's, a full-service, high-volume restaurant and bar located at the base of Stratton Mountain. Leads training and continued development of all front of house team members to ensure consistency in areas including but not limited to thorough onboarding and resort introduction, quality control, care for restaurant small ware, equipment, etc.
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
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Minimum 2 years experience as a Restaurant Manager in a restaurant of similar style, capacity, and volume. Build rapport with restaurant guests and ensure an enjoyable and memorable experience.
$60,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal.
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Collaborate with Restaurant Manager in the efforts of talent acquisition. Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
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We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Title: restaurant Company: The Cheesecake Factory in Burlington, Denham-springs, Louisiana
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