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Process/bake merchandise according to production guidelines; proof products to ensure quality assurance. Compliance with all Winn-Dixie policies and procedures. The cake decorator is responsible for increasing guest confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.
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Georgia-Pacific Consumer Manufacturing Group is seeking qualified professionals to consider for a Production Scheduler role supporting the Logistics Department at our Consumer Products Group Operation located in Zachary, LA.
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Overview: Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. Floater ONLY: Travel to assigned stores to complete duties.
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Waffle House - 55oo Main St - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Perform inspections at various production stages, including incoming parts, finished parts, subassemblies, post-painting, and pre-shipping. Opportunities for cross-training, advancement, and employee appreciation events.
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Oversee all aspects of the project from scheduling, preparing materials, production, budget, and labor. All decisions with respect to employment matters and other phases of employer-temporary employee relationships will be in keeping with this policy and in accordance with all applicable laws and regulations.
$120,000ExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary. Employee Assistance Program. Maintain effective audio-visual discrimination and perception to observe and respond to the environment.
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As a Shift Manager, you may be responsible for: Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
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To tack fabricated pipe in accordance with project specification, appropriate codes and Infinity Quality Control requirements and Safety Rules under the general direction of Production Manager or his designee.
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Leads the back room production team to ensure donations flow from the donation door to the sales floor in an expedient manner. To ensure the backroom workflow is set up and maintained to maximize production.
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Operates and tends a variety of machine tools, such as CNC equipment to include lathes, milling machines, according to production specifications. All applicants must be U.S. persons within the meaning of ITAR. ITAR defines a U.S. person as a U.S. Citizen, U.S. Permanent Resident (i.e. 'Green Card Holder'), Political Asylee, or Refugee.
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Its about being independent and having fun, making new friends and earning extra cash.
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