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New Orleans RV Resort & Marina - New Orleans, LA. 70126 - This park is a high-end, gated RV resort and marina with villas for rent, restaurant and bar and guest lodge in a marina setting located near Lakefront Airport.
$8 - $8.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Discover a rich diversity of elegant comforts and conveniences, including free Wi-Fi, flat screen HD TVs, a sparkling outdoor seasonal swimming pool, an acclaimed on-site restaurant and state-of-the-art fitness facility.
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Post-secondary education specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. The Restaurant General Manager will plan, organize, control and direct the work of employees in the Hotel's Fining Dining Restaurant while ensuring guest satisfaction.
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5 years' experience as a Line Cook at a hotel/resort or restaurant. Le Pavillon hotel is in the heart of New Orleans conveniently located in the Central Business District, a short stroll to the French Quarter, Riverfront attractions, Convention Center, Superdome and major shopping.
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Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin.
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Additional SONIC Drive-In Restaurant Cook Qualifications. - General knowledge and understanding of the restaurant industry or retail operations preferred, but not required. Additional SONIC Drive-In Restaurant Cook Qualifications.
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A gym, restaurant and 24-hour pantry market are available to guests at Doubletree. + Hold briefing with Guest Services staff both at the beginning and end of shift. + High School diploma or equivalent and/or experience in a hotel or a related field preferred.
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As a job applicant, you'll have the opportunity to work in a historic, luxury hotel that offers unparalleled service and a unique guest experience. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.
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Prior experience as a Captain in a fine-dining restaurant environment. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail and now Chef Meg Bickford - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects the best of the city.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
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Promote and support the vision and mission of Restaurant R'evolution: "To Cherish the Guest in Every Way" The Assistant Sommelier position supports the Sommelier in selecting, requisitioning, storing, selling, and serving the wines in restaurant or dining room.
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Prior culinary experience in fast pasted restaurant. NewcrestImage is hiring a Cook for one of newly opening Canopy by Hilton & featuring GingerRoux a Cantonese Creole restaurant.
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Operational management experience in the Quick Service Restaurant industry. Proven experience managing multiple Area Coaches to meet restaurant standards and targets. Ensures internal promotions and external hiring processes are executed at the Area Coach and restaurant level.
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Previous supervisory experience, preferably within a restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll.
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restaurant job Title: guest experience Company: Congress in Westwego, LA
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