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We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Shreveport, LA location for our corrections division. Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
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Ability to properly operate common kitchen equipment such as mixer, meat slicer, oven, grill, deep fryer, stove, steamer, chopper, dishwasher, microwave. Looking for a Sous chef/cook that truly cares about their work and helping others.
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Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations.
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In the morning, the Catering Specialist's main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have your taste buds singing.
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