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As General Manager, you will oversee a fast-paced, high-volume full-service restaurant with an oyster bar and retail market with frozen daiquiris. Our family business is seeking a General Manager who is searching for an amazing growth opportunity in which you can truly shape your future.
$100,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To meet restaurant goals, the General Manager doesn't work alone. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
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As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. As the highest management position within the Drive-In, you are accountable for the Drive-In and its operations.
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The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Ideal candidates should have previous General Manager experience running high volume locations.
$10,200 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Popeyes is Hiring a Highly Skilled Restaurant General Manager. As a Restaurant General Manager at Popeyes, you will have the chance to contribute to the collaborative spirit of our team and explore your career potential.
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As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Must obtain and maintain Manager Food Handler certification.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. - Strong preference for internal promote from Assistant General Manager position.
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
Part-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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General Manager reports to the Regional Vice President. The General Manager is responsible for managing the daily operations of our. restaurant, including the selection, development and performance management of.
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The Operations Manager is responsible for supporting the Restaurant Leader in leading operational excellence of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations.
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You will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience.
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