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Morgan City, a quaint port town located along the banks of the Atchafalaya River and near the Louisiana coast, offers a vibrant culture with Cajun roots, amazing food, and world class fishing, both inland and offshore.
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Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests.
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National Institute of Health (NIH) grant for our work on Opioid Stewardship ($1.6 million) Family Medicine inpatient and outpatient care with strong staffing support. We are a pioneer in telemedicine and population health, including innovative chronic disease management programs for hypertension and diabetes.
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Oversee multiple drive-in employees and management in performing all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Requirements: Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®)Certified Foodservice ManagerAssociates or higher degree in Hospitality or Foodservice Management with training in foodservice management and food safety Compensation and Benefits PackageWe offer a competitive compensation and benefits package to include voluntary Medical, Dental, Vision, AD&D Benefits, LT/ST Disability, Life Insurance, Flex Spending Account and 401K.
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Restaurant Team Member:Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee’s knees, cruisin.
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Maritime & Continuing Education, Safety & Security, Workforce Development & Education. Maintaining a safe, orderly and up-to-date lab area for the application of multiple labs within the Maritime and Safety program.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing and healthful missions of its clients. Take a look for yourself at the Power of FoodMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.
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Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
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Coordinate activities with regulatory bodies to ensure repairs and alterations are at minimum cost, consistent with safety. Merchant Mariner’s Document (Z-card). Position Summary Design, develop, and take responsibility for the installation of ship machinery and related equipment including propulsion machines and power supply systems.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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All employees must follow all Company Health, Safety & Environmental (HSE) procedures. We require strict compliance with PPE (personal protective equipment) safety regulations. We maintain compliance with all Federal, State and Local safety and company regulations.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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food safety jobs Title: dietary in Patterson, LA
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