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Morgan City, a quaint port town located along the banks of the Atchafalaya River and near the Louisiana coast, offers a vibrant culture with Cajun roots, amazing food, and world class fishing, both inland and offshore.
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Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable. Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Required Experience: Six months of experience in custodial, housekeeping, groundskeeping, or food service work. Required Experience: Six months of experience in custodial, housekeeping, groundskeeping, or food service work.
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Then get paid good money just for delivering delicious food to hungry locals whenever you have some spare time. That’s why hundreds of people are choosing to become Dashers every week - as a Dasher, you will deliver food from restaurants to homes and offices.
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This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
$15 an hourPart-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Ensures sufficient food stocks are maintained onboard the vessel. Knowledge of meal preparation, including baking and ordering food supplies for large crews. Supervises catering and galley staffs and its operation for all food preparation.
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National Institute of Health (NIH) grant for our work on Opioid Stewardship ($1.6 million) Family Medicine inpatient and outpatient care with strong staffing support. We are a pioneer in telemedicine and population health, including innovative chronic disease management programs for hypertension and diabetes.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
$26 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Restaurant Team Member:Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests.
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Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
$63,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Supervises and coaches team members to follow guidelines for food preparation and production management. Ensures product quality, food safety, and operational standards are met. Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The Cook II will accurately and efficiently prepare, portion, cook, and present large quantities of food items for various meal periods, including breakfast, lunch, dinner, and special events. Since its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between.
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food job in Patterson, LA
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