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The lead line cook will be responsible for consistent preparation of menu items in accordance with Ace Hotel Food and Beverage specifications. A lead line cook will be responsible for all tasks regarding their individual department, if no sous chef is present they will assume the sous chef position.
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Location Royal Orleans HotelThe Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel.
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The purpose of a Lead Line Cook is to develop every new recruit into a certified HOH team member, ensuring all guest receive the best quality food. They all look to you as the example of what a Lead Line Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude.
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The Specialty Sushi Chef/Cook prepares of all proteins, vegetables, sauces and side items required for the sushi bar. The Specialty Sushi Chef/Cook is responsible for all types of cooking functions required for the preparation of specialty (Sushi) menu items.
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Supervises: Line Cook, Pantry Cook, Dishwasher. Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination. Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line.
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Dickie Brennan & Company is seeking a highly skilled PM Cook. We are looking for a seasoned, professional cook to join our dinner team and be part of a fun and loving work culture where you can take your already established culinary skillset to the next level.
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SONIC Drive-In Restaurant Cook Requirements:- Ability to work irregular hours, nights, weekends and holidays- Ability to be flexible in all situations based on business need- Effective communication skills; basic math and reading skills- Ability to follow directions- Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants- General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.
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One year line cook experience required; prior experience in a fine dining restaurant preferred. The candidate must be able to work sauté, grill, and garde manger stations. Must be able to work saute, grill and garde manger stations.
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Line cooking and dishwashing skills. Maintain line of sight/atmosphere control by circulating through your work area during shift. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals. American Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River.
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Preparation and operation of cook station, portion control, food safety and appearance:Ensures accurate portions as per menu and diet requirements. Essential Functions:The Cook prepares food and provides food service to patients, employees and other guests, meeting safety needs in compliance with federal, state, and local requirements.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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River Oaks Hospital is seeking a dynamic and talented Dietary - Cook/Porter, to assist and take direction from the Department Manager and work cooperatively with other personnel while maintaining a high level of quality service.
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Employee Rate at over 6,000 IHG hotels worldwide. He initiated a new boutique hotel standard and environment where people could connect, from the heart. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
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At Pizza Domenica Lakeview, our Line Cook prepares and produces menu items to recipe standards in a quick and efficient manner. Setting up the line. Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety.
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Title: line cook Company: Weston Carolina Ale House in New Orleans, LA
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