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Must have some working knowledge of Soups, Sauces, Meat, Poultry, Seafood, Dressings, Desserts and Salads. This includes but is not limited to; Production, Butchering, Grill/ Broiler/ Sauté, Fry and Garde Manger / Pantry stations.
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National World War 2 Museum At Sodexo Live! Thank you for expressing interest in employment with Sodexo Live! Working with Sodexo Live! We are hiring all positions Steward $14-$15 Line Cook $15-$17 Banquet Cook/Prep Cook $15-$17 Sous Chef $18 - $23 Steward Supervisor $17- $20 Pastry Cook $15-$17 Soda Shop Clerk $12.00 plus tips Restaurant Servers $5.00 plus tips Restaurant Bartenders $10.00 plus tips Restaurant Runner/Busser $14.00 plus tips Host/Hostess $14.00-$16.00 Restaurant Supervisor $21.
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La localización: DILLARD UNIVERSITY - 71499001 Trabajar en Sodexo es más que un trabajo; es una oportunidad de ser parte de algo más grande. Sodexo es un empleador de EEO/AA/Minoría/Mujer/Discapacidad/Veterano.
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The Delivery Driver will deliver and unload various company products, including, but not limited to, seafood, beef, poultry and gourmet products. The Delivery Driver will deliver and unload various company products, including, but not limited to, seafood, beef, poultry and gourmet products.
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Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats.
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Our team members also enjoy exclusive benefits, such as: FREE Downtown Team Member Parking Discounted Monthly Bus Passes Free Team Member Assistance Program Team Member Discounted Hotel Room Rates Fun and Free Team Member Events Discount Program within Caesars Partner Network Tuition & Student Loan Debt Repayment Assistance First Time Homebuyer Program Child Care Assistance Program 401k Matching ESSENTIAL JOB FUNCTIONS: production of any necessary food for Mannings.
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Continuously handle a variety of shapes and sizes and textures of items, which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
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Occasionally lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM.
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Mentors and supports assigned meat cutter trainee(s). all positions must strive to support wfm core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including food safety and regulatory duties required in the department.
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Break down beef, pork, poultry, or other meat products into various cuts. Break down beef, pork, poultry, or other meat products into various cuts. Prior meat cutting experience or training strongly preferred.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Prior poultry farm management or other livestock management experience is preferred. Bachelor degree in business management, poultry science or related field, or equivalent experience preferred.
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Bachoco USA is seeking an Assistant Plant Manager for our Poultry Processing Operations located in Muldrow, OK. Poultry management experience required. Bachoco USA is seeking an Assistant Plant Manager for our Poultry Processing Operations located in Muldrow, OK.
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Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP. PRIMARY FUNCTION: The Poultry Processing Supervisor supervises production line/ department personnel to ensure all procedures are followed in compliance with Company policies (i.e. HACCP, SSOPs, GMPs, etc.
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Possessing a working knowledge of poultry processing is desired. Moreover, this team member will champion compliance under the United States Department of Agriculture (USDA) regulations and actively drive the implementation of Lean Six Sigma and other continuous improvement methodologies.
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poultry job Company: Sodexo in New Orleans, LA
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