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National World War 2 Museum At Sodexo Live! Thank you for expressing interest in employment with Sodexo Live! Working with Sodexo Live! We are hiring all positions Steward $14-$15 Line Cook $15-$17 Banquet Cook/Prep Cook $15-$17 Sous Chef $18 - $23 Steward Supervisor $17- $20 Pastry Cook $15-$17 Soda Shop Clerk $12.00 plus tips Restaurant Servers $5.00 plus tips Restaurant Bartenders $10.00 plus tips Restaurant Runner/Busser $14.00 plus tips Host/Hostess $14.00-$16.00 Restaurant Supervisor $21.
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Provide input on flavor profiles, ingredients, and packaging design. We are currently seeking a creative and strategic-minded professional to join our team as a Brand Innovation Manager. Job Title: Brand Innovation Manager.
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Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams, pastry mixes, gelato ingredients, nuts and candied fruit. The Irca Group is an International Leader in high quality finished and semi-finished ingredients for the bakery, pastry, and ice cream markets.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food.
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The Bungalow Kitchen bringsa chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list andcustom cocktails. The Bungalow Kitchen bringsa chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list andcustom cocktails.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Manage inventory for liquor, wine, beer, and other beverage ingredients. Handle payment for beverage purchases in compliance with Ace Hotel & PCI and cash handling procedures. Job Description SUMMARY Prepare beverage orders in accordance with Ace Hotel standards and recipes.
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Expand the R&D team's knowledge and expertise in key FOOD ingredients including composition, structure, function, flavor, nutrition, applications, and shelf life. Proactively represent the company in professional and scientific organizations, advocating for grains and plant-based ingredients and presenting in technical forums.
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We are a food-grade seed processing facility in Frenchtown, NJ, at which we import, and clean (sift), mill (into flours), and repackage dry ingredients (mainly seeds) into bulk packaging for human consumption.
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With a belief that the next generation of products will advance the health of people and planet, we're using our sustainable molecule platform, Activated Silk™ technology, to create biomolecules, sustainable chemicals and natural ingredients that will increase the performance and decrease the environmental impact of everything from therapeutics to soap, to sneakers.
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In January 2023, Unilever's haircare brand, Living Proof, launched three new products built on P2's ingredients. Through a proprietary process called Process Intensified Continuous Etherification ("PICE"), P2 transforms renewable forest-derived feedstocks into high-performance ingredients for use in a variety of personal care, cosmetics, and beauty products.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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As a Formulation Chemist, you will play a pivotal role in creating novel skincare ingredients and ensuring their effectiveness through meticulous formulation and testing. Design, develop, and evaluate innovative skincare ingredients with a focus on metric-based performance in formulation.
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Location W New Orleans - French Quarter, 316 Chartres Street, New Orleans, Louisiana, United States VIEW ON MAP.
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We use real food made with integrity; we don't use pre-made mixes or artificial flavors and we use all natural ingredients wherever possible. RequirementsYou enjoy working in a fast paced environmentLove making new friends and giving great customer serviceAppreciate a team environment with lots of collaborationTake pride in a clean and organized work settingYou enjoy learning new thingsHave a passion for coffee, donuts, and slidersCompany InformationWe do everything from scratch, down to our sprinkles.
$7.25 - $10 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques. This includes sodas, espresso beverages, pouring all beer and wine, and crafting all cocktails.
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What started as a small shop St. Augustine, Florida, has quickly grown into a nation-wide franchise powered by flavor, passionate franchise owners, and a desire to bring flavorful ingredients to your kitchen.
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ingredients job Company: Sodexo in New Orleans, LA
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