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Food Service as either an Expeditor or Server in a high volume environment. Keep floor neat, clean and free of food, trash and other obstacles throughout shift. House of Blues venues provide several genres of live music from Rock, Hip Hop, Country, Rock en Espaol, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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The Judge Group is seeking an Site FSQA Manager with food manufacturing experience in the Dodge City KS area. - Manage food safety, sanitation, and quality investigations (Out of specification in-process and finished product test results.
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The Dickie Brennan family of restaurants - Dickie Brennan's Bourbon House location - is recruiting experienced front-of-house staff to add to our talented team.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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5+ years working in a food manufacturing technical or senior management role, preferably in the meat and/or poultry processing industry, with specific experience managing HACCP and SQF programs.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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We are searching for a Busser/Food Runner for our lobby bar and restaurant! We are assembling a team of Food and Beverage professionals who love providing our guests with an unforgettable experience.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Director of Food and Beverage (“Director/a de Alimentos y Bebidas”) directs, manages and supervises the food and beverage functions at the Catamaran Resort Hotel & Spa including the following outlets and operations: banquet and catering operations, audio visual services, culinary operations, stewarding, restaurant and bar, coffee shop and other food and beverage outlets as required.
ExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Assist Food Safety & Regulatory Manager and learn the function that are performed, to be available to help with metal detectors, X-rays, Canopy and Bizerba label machines. This will also involve working with the HACCP & Food Safety Manager, Sr. QA Manager/Supervisor and Food Safety and Regulatory Manager on customer complaints and label approvals.
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Manage Food and Beverage Operations for Hotel Saint Vincent: San Lorenzo, Paradise Lounge, Elizabeth Street Cafe, Chapel Club, Pool Bar, In-Room Dining, and Catering + Events. Create and manage the annual food and beverage budget, emphasizing accurate forecasting, strict cost control, and effective revenue generation strategies.
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This position acts as the primary PCQI, SQF and Food Safety Subject matter expert for the Farms. Strong knowledge of local, state and federal laws and requirements to maintain compliance to all relevant statues and guiding principles (FDA, USDA, CFIA, CTPAT, ACS, Food Defense.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As a Food & Beverage Manager, you would be responsible for assisting the manager in directing and organizing the activities and services of the restaurant to deliver an excellent guest experience.
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Bachelor’s degree in Food Science, Microbiology, related field, or equivalent work experience. Minimum of 10 years in quality assurance/quality control within the food & beverage manufacturing industry, with at least 5 years in a leadership role.
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Hyatt Centric French Quarter is looking for an experienced Director of Food & Beverage to lead their team! The Director of Food & Beverage is responsible for all front and back of the house F&B operations at assigned properties including, but not limited to: Food and Beverage Outlets, In-Room Dining, Culinary, Stewarding, Mini Bars and Banquets.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Bachelor's degree (B.S. or B.A.) from four-year college or university, with technical background in Environmental Health, Food Science, Biology, Microbiology or food safety related courses.
ExpandApply NowActive JobUpdated 30 days ago
Title: food runner Company: Rusteak Restaurant And Wine Bar in New Orleans, LA
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