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Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
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Conduct operations performance reviews to diagnose operational issues, identify areas of opportunity in the restaurant and create a detailed action plan for improvement in operations metrics and guest experience, alongside franchise groups' personnel.
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The Junior Salvage Naval Architect reports to the Engineering Manager and Tender Manager while in the office, and the Project Manager/Salvage Master in the field. Provide support to the Salvage Master and operations team as needed, including the development of written technical plans, drawings and diagrams to support operations, perform initial emergency response surveys, towing plans and calculations, rigging design and vessel connections, vessel arrangements and site plans.
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Working knowledge in areas of patient registration, billing, accounts receivable (AR) and cash management requirements, managed care contractual terms and requirements, health insurance practices, industry regulatory requirements, business office operations, AR and financial reporting technology, wage and hour regulations, basic accounting, and industry standards for healthcare revenue resolution management practices.
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Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. The Front Desk Supervisor is responsible for assisting the Front Desk Manager and/or General Manager while providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay.
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Requirements: Based in New Orleans Minimum 7 years proven successful experience in retail operations management with 3 years in a comparable role with a track record of success in driving operational excellence and process improvement.
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General knowledge and understanding of the restaurant industry or retail operations preferred, but not required. Additional SONIC Drive-In Restaurant Cook Qualifications. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin.
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The F&B Venue Manager is in charge of the day to day management and results of the F&B Venue, including, delivering the F&B strategy, Revenue Generation, Cost Control, People Development & Quality Control, daily cash reconciliation ,the operational execution of events.
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Handle inappropriate guest behavior by following Marriott International standard operating procedures for Inappropriate conduct for guests and therapists, leading up to and including stopping a treatment or service and informing supervisor/manager.
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Primary duties of the Trash Collector include: - Operating garbage trucks - Collecting and dumping trash receptacles - Following route assignments as directed Waste Management offers an excellent benefits package that includes medical, dental, vision, life, 401(k) savings and more.
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Report to Hotel Director of F&BSKILLS AND COMPENTENCIES· Fluent in English, written and verbal· Post-secondary education specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
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Act as a customer service representative to answer fan questions about game day operations or entertainment. Serve as a stage manager for sponsored on-field and in-stands activations. Please do not contact the Saints/Pelicans Human Resources or Hiring Manager to check the status of your application.
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Partnering with District Manager, Regional Vice President (if applicable) and Regional Loss Prevention Manager to coordinate and present information to store operations audience including conference calls and regional and district meetings.
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The EM maintains liaison with regulatory agencies & prepares formal responses to draft permits, NOD’s, NOV’s & other agency requests for information in coordination with regional, corporate, staff, operations, & general manager.
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8 years of relevant experience in marketing disciplines, such as digital marketing, database marketing, CRM, marketing strategy, etc., and management. The job will be responsible for digital marketing strategy, campaign management, and analytics focused on driving client acquisition, engagement, and retention through digital channels.
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manager operations hospitality management restaurant jobs Title: operations manager Company: Marriott International in New Orleans, LA
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