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The entire line cook team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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Maintain line of sight/atmosphere control by circulating through work area throughout shift. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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The lead line cook will be responsible for consistent preparation of menu items in accordance with Ace Hotel Food and Beverage specifications. A lead line cook will be responsible for all tasks regarding their individual department, if no sous chef is present they will assume the sous chef position.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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The Specialty Sushi Chef/Cook prepares of all proteins, vegetables, sauces and side items required for the sushi bar. The Specialty Sushi Chef/Cook is responsible for all types of cooking functions required for the preparation of specialty (Sushi) menu items.
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Location Royal Orleans HotelThe Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel.
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Supervises: Line Cook, Pantry Cook, Dishwasher. Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination. Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line.
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Assistant Cook (Prep Cook) Merchant Mariner Credential (MMC) as well as a Transportation Workers Identification Credential (TWIC). She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu, sailing to Kahului (Maui), Lahaina (Maui), and Nawiliwili (Kauai.
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At Pizza Domenica Lakeview, our Line Cook prepares and produces menu items to recipe standards in a quick and efficient manner. Setting up the line. Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety.
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SONIC Drive-In Restaurant Cook Requirements:- Ability to work irregular hours, nights, weekends and holidays- Ability to be flexible in all situations based on business need- Effective communication skills; basic math and reading skills- Ability to follow directions- Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants- General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.
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Y) Work with Cancer Service Line Leadership dyad team and clinical leaders to expand cancer research activities to all Ochsner sites as far as is practicable and appropriate. h) In partnership with the Director of Clinical Research and in collaboration with the Oncology COE Service Line dyad leadership team, identify and communicate strategic research initiatives in the Oncology COE to Executive Leadership Team to plan for future Research growth.
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Assembling different dessert items and scooping gelato/ice cream. Plating dishes correctly as instructed by the chef. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
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Additional SONIC Drive-In Restaurant Cook Qualifications. Additional SONIC Drive-In Restaurant Cook Qualifications. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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Employee Rate at over 6,000 IHG hotels worldwide. He initiated a new boutique hotel standard and environment where people could connect, from the heart. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
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Title: line cook Company: Hilton Garden Inn Denver Union Station in New Orleans, LA
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