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Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.
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Location The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Restaurant Manager assist in coordinating the food service activities of hotel, restaurant, or similar establishment by performing the following duties personally or through subordinate supervisors.
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OUR IDEAL CANDIDATE: The ideal candidate for this role will have extensive experience as Head Sushi Chef at a fast-paced, high volume, 5-star reputable free-standing restaurant and has a passionate approach to streamline operational procedures and increase productivity of department.
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ABOUT THE ROLE: The Assistant Restaurant General Manager/Bar Manager at Nobu Restaurant will support the General Manager with hiring and training team members to elegantly describe food offerings, ingredients, and preparation methods, as well as knowledge of wine and spirits to deliver the ultimate luxury dining experience in a sophisticate environment.
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Job Type: Full-time Pay: $50,000.00 - $60,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Experience level: 2 years Restaurant type: Casual dining restaurant Shift: 10 hour shift 12 hour shift Day shift Weekly day range: Monday to Friday Weekend availability Work Location: In person.
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Hillstone's summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country.
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The very first Fiery Crab Juicy Seafood Restaurant and Bar was established in Lafayette, Louisiana. Maintaining operational excellence so our restaurant is running efficiently and effectively.
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Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains. Creating a real relationship with real restaurant industry insiders.
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Manning’s is a sports themed restaurant open Thursday through Monday, tailored to a game day experience. The Manning’s Supervisor will be responsible for the service operations of the Restaurant and have the ability to build a team that creates a great experience for each guest every time.
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Successful local restaurant group with multiple locations, currently seeking professional Restaurant Managers on all levels, including: General Manager, Executive Chef, Kitchen Manager and Service Manager.
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What is DoorDash Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.
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As a Restaurant Manager, you would be responsible for assisting the manager in directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
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We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
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Title: restaurant Company: Digino Italian Restaurant Pizzeri in New Orleans, LA
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