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Cook, prepare, and present items according to proper recipes, portion sizes, and chef’s specifications. We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum) and The Commissary Kitchen + Market in New Orleans' Garden District and the historic Pascal's Manale located in Uptown New Orleans.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Join Our Culinary Team and Set Sail for an Unforgettable Adventure!
$13.27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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The line cook will be responsible for consistent preparation of menu items in accordance with Ace Hotel Food and Beverage specifications. Prepare menu items according to Ace Hotel high quality standards and recipes as established by Executive Chef and Director of Food & Beverage.
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SONIC Drive-In Restaurant Cook Requirements:- Ability to work irregular hours, nights, weekends and holidays- Ability to be flexible in all situations based on business need- Effective communication skills; basic math and reading skills- Ability to follow directions- Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants- General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.
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Additional SONIC Drive-In Restaurant Cook Qualifications. Additional SONIC Drive-In Restaurant Cook Qualifications. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin.
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Supervises: Line Cook, Pantry Cook, Dishwasher. Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination. To produce all sauces and compounds and cook all food in the appropriate manner such as poaching, sauté, etc.
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BRG Line Cook Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. #IND1 Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Full Time employees are eligible for Medical, Dental, Vision, STD/LTD, free Life Insurance benefits, and 401(k) with company matching as part of the Kimpton Benefit Package.
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Provided by Theatre: Black t-shirt, baseball hat, nametag.
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Cook Supervisor - The Roosevelt New Orleans, A Waldorf Astoria Hotel. A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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River Oaks Hospital is seeking a dynamic and talented Dietary - Cook/Porter, to assist and take direction from the Department Manager and work cooperatively with other personnel while maintaining a high level of quality service.
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Pantry Cook- Urgently Hiring. Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. Pantry Cook- Urgently Hiring.
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Title: cook Company: Al Solito Posto in New Orleans, LA
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