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Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. At Pizza Domenica Lakeview, our Line Cook prepares and produces menu items to recipe standards in a quick and efficient manner.
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Report any maintenance or repairs needed to the Executive Chef. Employee Rate at over 6,000 IHG hotels worldwide. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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BRG Line Cook Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. Plating dishes correctly as instructed by the chef. #IND1 Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals.
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The Chef de Partie facilitates the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; place and set-up station for breakfast, lunch, and/or dinner service.
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A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail and now Chef Meg Bickford - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects the best of the city.
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Report any maintenance or repairs needed to the Executive Chef. Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. Parking Discounts Employee Rate at over 6,000 IHG hotels worldwide Why We're HereWe believe heartfelt, human connections make people's lives better.
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Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. Sous Chef Respons Sous Chef, Chef, Restaurant, Staffing.
$55,000 - $68,000Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Looking a canidate with experience as a fry cook or grill cook that wants to be part of a team. Looking a canidate with experience as a fry cook or grill cook that wants to be part of a team.
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The Sous Chef is responsible for executing the menu and assisting in menu planning with the Executive Chef, preparing meals, and aiding in managing/directing the kitchen staff including cooks, waitstaff, and dishwashers.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Three to four years of experience as a Pastry Chef or Assistant Pastry Chef in a high-volume luxury hotel. The Historic Hotel Monteleone is seeking an experienced Pastry Chef to join our team.
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We are seeking an experienced Chef de Cuisine to lead our Cochon Butcher kitchen staff. The Chef de Cuisine is required to have a hands-on approach to training all employees in the importance of consistency in both production and presentation.
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T eam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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River Oaks Hospital is seeking a dynamic and talented Dietary - Cook/Porter, to assist and take direction from the Department Manager and work cooperatively with other personnel while maintaining a high level of quality service.
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wok cook chef jobs in New Orleans, LA
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