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Maintain safe food handling procedures at all times Qualifications Possess the ServSafe Food Handler certificateDisplay basic knife skillsMust be able to work saute, grill and garde manger stationsPrior experience in a fine dining restaurant preferredAbility to multi-taskMust be able to stand for 8+ hours per dayFlexible scheduling to include nights, weekends, and holidays.
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3+ years of work experience in fine dining, full service or high-volume restaurant. ABOUT THE ROLE: The Assistant Restaurant General Manager/Bar Manager at Nobu Restaurant will support the General Manager with hiring and training team members to elegantly describe food offerings, ingredients, and preparation methods, as well as knowledge of wine and spirits to deliver the ultimate luxury dining experience in a sophisticate environment.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shift Manager (Restaurant Supervisor) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. Sous Chef Respons Sous Chef, Chef, Restaurant, Staffing.
$55,000 - $68,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience of at least one year in a high-volume, fine dining establishment is preferred. QUALIFICATIONS: Success at Nobu Restaurant is defined by traits like a strong work ethic, a positive attitude, meticulous attention to detail, and a demonstrated history of anticipatory service.
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The ideal candidate will have a minimum of one year of cooking experience in a fine-dining restaurant and the ability to work in a fast-paced environment. - Minimum of 1 year of cooking experience in a fine dining restaurant.
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Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
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Applicant must have 2+ years of experience in a fine dining restaurant. Brennan's is one of the most celebrated restaurants in the United States - named a Top-5 Finalist for "Outstanding Restaurant" by the James Beard Foundation 2022, a 2022 and 2023 "Grand Award Winner" by the Wine Spectator, and a 2022 "50 places in America.
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Restaurant & Administrative SupportManage dining reservations: maximize seating/communicate preferences/even spacing/coordinate with other club events to avoid conflictsPrint updated BEOs to ensure the latest and most up-to-date floor plans and event-specific info is on hand for MODs and event staffCreate signage and special menus for events using Adobe InDesignCollect relevant data and input into spreadsheets as neededHost in the Restaurant floor(s) of the House when needed.
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Minimum 3 years in high-volume or fine dining/upscale restaurant. Knowledge of service and operations for high volume restaurant. Minimum 3 years in high-volume or fine dining/upscale restaurant.
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Minimum of 5 - 7 years of experience in a progressive management role, preferably in a high-volume, and/or fine dining restaurant. Assist in restaurant staffing plan and maintain appropriate staffing levels (manpower plans.
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Availability for full-time employment, flexible schedule, including holidays and weekends. Passion for hospitality and understanding of positive team culture. Direct Deposit Available.
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At least five (5) consecutive years of Server experience in a fine dining restaurant, high volume bar or luxury hotel. At least three (3) years of supervisory experience preferably in a fine dining restaurant and high volume bar or.
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Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients.
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Our on-site restaurant options include casual dining at Sandy’s Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, delicious Asian-inspired comfort food at the Iron Road Noodle House, and fine dining at Six Peaks Grille.
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restaurant fine dining jobs in New Orleans, LA
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