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Responsibilities Direct the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods. Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Report to Hotel Director of F&BSKILLS AND COMPENTENCIES· Fluent in English, written and verbal· Post-secondary education specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
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Today, Dickie Brennan's restaurant group includes four restaurants located in New Orleans' picturesque French Quarter: Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau. We are looking for a seasoned, professional cook to join our dinner team and be part of a fun and loving work culture where you can take your already established culinary skillset to the next level.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef de Partie facilitates the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; place and set-up station for breakfast, lunch, and/or dinner service.
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We are flexible for scheduling full or part time, and are open for lunch and dinner 7 days a week. We are an expanding fast, casual restaurant known for serving up huge 30" pizzas by the slice.
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Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Reports To: Food & Beverage Supervisor, Manager or Director. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
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The Restaurant Crew Member is responsible for providing excellent guest service and meeting company standards for food quality, safety, and restaurant cleanliness. Our shifts typically run from as short as a couple of hours, during the lunch and dinner rush, to eight hours over a full shift, depending on the day and your availability.
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Work all shifts (breakfast, lunch, dinner late night & weekends) each week. Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant’s public relations.
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We are a breakfast, lunch and dinner restaurant born in New Orleans. We do everything from scratch, down to our sprinkles! We are a breakfast, lunch and dinner restaurant born in New Orleans.
$15 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A lead cook operates under a chef in a restaurant or a food establishment. This includes Breakfast, Lunch, Dinner, Banquets, and/or Room Service. A lead cook operates under a chef in a restaurant or a food establishment.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Captain is responsible for assisting the Managers in overseeing all aspects of Dinner service. Promote and support the vision and mission of Restaurant R'evolution: "To Cherish the Guest in Every Way.
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Provides Guests with the finest service in the restaurant while creating a warm and friendly environment. Valid ServSafe Food Handler Certificate required. Multilingual skills is a plus and knowledge of wines.
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Direct the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods. The hotel features a world class rooftop bar and pool, the only gin bar in New Orleans and a locally celebrated restaurant.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Fast casual restaurant. Self-motivated and energetic restaurant Team Members who genuinely take pride in serving top quality food and beverages in a place that prioritizes hospitality. In addition to great food, we have a full bar including a wide selection of draft beer, wine and house recipe frozen daiquiris, plus a unique throwback arcade with novelty games.
$10 - $20 an hourPart-timeExpandApply NowActive JobUpdated 11 days ago
restaurant dinner jobs in New Orleans, LA
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