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The Food & Beverage Manager is responsible for all aspects of the dining and beverage guest services onboard the vessel. The Food & Beverage Manager is responsible for maintaining all facets of this department including, sanitation, cost control, service standards, a positive work environment, guest feedback and complaints, all while providing continuous leadership.
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The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.
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The Head Waiter is responsible for the management and supervision of various food and beverage employees under the direction of the Food & Beverage Manager. Responsible for the maintenance, cleanliness and working equipment of his/her assigned dining and bar area; reporting any issues immediately to the Food & Beverage Manager.
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At times, will assist Food & Beverage Manager with administrative tasks, i.e. scheduling, inventory, reporting, etc. Be the link between the crew and the Food and Beverage Manager; keep the Food & Beverage Manager updated about all necessary departmental items or crew issues.
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Experience in a food manufacturing operation including experience in project management, CAD, line layout, mechanical/civil and electrical engineering. We are working with an established food manufacturing company recruiting an Engineering Manager.
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Basic computer literacy Strong written and verbal communication skills Experience in quality assurance, food safety management systems, meat, and poultry HACCP and SQF Practitioner certification is desired.
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The quality systems manager (QSM) is responsible for the management and execution of quality control programs and systems at the JBSS plant and manages the quality control department. Acts as a SQF practitioner, assures that a protocol for validating pre-requisite programs and critical food safety and food quality limits is developed, implemented and maintained.
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The QA Manager serves as Preventive Controls Qualified Individual (PCQI) and ensures that requirements of all applicable food safety rules/regulations and industry codes of practice are met, and plant management/personnel are kept informed of the latest of changes to relevant legislation, scientific and technical developments, emerging food safety issues, and relevant industry codes of practice.
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Environmental Health and Safety (EHS) Manager – Food Production, Massachusetts. i.e. Hazard analyses, safe operating procedures, risk management, loss control, waste water management, spill prevention, hazardous waste, DOT hazardous materials, emissions, emergency planning and all other key system elements.
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The Manager of IT GRC will be responsible for overseeing cyber security, data governance, and IT controls audit topics, among other areas. Vendor and Third-Party Risk Management: Assess and manage risks associated with third-party vendors and service providers.
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Required Keywords: (PMP OR PMI OR MANAGEMENT OR "SCRUM MASTER" OR SIGMA OR CSM) AND (CPG OR BEVERAGE OR PEPSICO OR "COCCOLA" OR FOOD OR "SPIRIT INDUSTRY") AND (SPIRIT OR SPIRITS OR WHISKY OR DISTILLERY OR ALCOHOL OR BEER OR WINE OR VODKA OR RUM OR DISTILLERIES OR WHISKEY OR BOURBON) AND (ROADMAP OR NPD OR PRODUCT OR QUALITY OR BRAND) AND (KPI OR PLAN OR STRATEGY OR BUDGET OR STRATEGIES OR INNOVATION.
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Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
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Bachelor’s degree in chemistry, biochemistry, food science, nutrition, or a similar discipline with 6+ years' experience, or Master's degree with 4+ years' of experience within Analytical Chemistry and in Research and Development including sample management, data management and project management preferred.
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Regional Sales Manager is responsible for managing all aspects of Dicalite Management Group’s sales and distributor markets throughout region. Dicalite is a company that uses naturally occurring minerals (diatomaceous earth, perlite, and vermiculite) to improve products used for filtration of liquids such as wine, beer, food products, chemicals, and swimming pool water, for use in building products such as wallboard, ceiling tile, and joint compound, and for use in creating potting soils and growing media for plant growth.
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Through our new Mission Adaptation program, our goal is to build and equip a resilient network of community-based partners and workforce ready to augment and enhance food security, emergency shelter and care, and access to health and mental health services needed when climate emergencies strike and to ultimately reduce the impact of climate caused displacement and poverty for families at extreme risk by helping them more rapidly transition to safe, stable, and affordable housing.
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food management manager jobs in New Orleans, LA
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