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Today, Dickie Brennan's restaurant group includes four restaurants located in New Orleans' picturesque French Quarter: Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau. We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum) and The Commissary Kitchen + Market in New Orleans' Garden District and the historic Pascal's Manale located in Uptown New Orleans.
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We are hiring all positions Steward $14-$15 Line Cook $15-$17 Banquet Cook/Prep Cook $15-$17 Sous Chef $18 - $23 Steward Supervisor $17- $20 Pastry Cook $15-$17 Soda Shop Clerk $12.00 plus tips Restaurant Servers $5.00 plus tips Restaurant Bartenders $10.00 plus tips Restaurant Runner/Busser $14.00 plus tips Host/Hostess $14.00-$16.00 Restaurant Supervisor $21.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while workin Customer Service, Cashier, Restaurant, Cook, Crew, Benefits. Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while workin Customer Service, Cashier, Restaurant, Cook, Crew, Benefits.
$10 - $12 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel.
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River Oaks Hospital is seeking a dynamic and talented Dietary - Cook/Porter, to assist and take direction from the Department Manager and work cooperatively with other personnel while maintaining a high level of quality service.
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Since 1970, River Oaks has established a tradition of excellence in the treatment of acute psychiatric illness, dual diagnosis, alcohol and drug detoxification, trauma based disorders, compulsive behaviors, and eating disorders, River Oaks has provided quality treatment to service individuals suffering from mental illness, and/or addictive disorders.
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Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
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Six months to a one-year minimum as a prep/line cook in a full-service, high volume restaurant preferred; must know the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience.
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Supervises: Line Cook, Pantry Cook, Dishwasher. Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination. To produce all sauces and compounds and cook all food in the appropriate manner such as poaching, sauté, etc.
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As a Lead Cook, your primary role is to ensure the creation of delicious and high-quality menu items while maintaining a clean and organized workspace. Aqua Blue U Training Classes (internal training & development.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location W New Orleans - French Quarter, 316 Chartres Street, New Orleans, Louisiana, United States VIEW ON MAP.
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We are hiring for all positions including barista, baker, and line cook! RequirementsYou enjoy working in a fast paced environmentLove making new friends and giving great customer serviceAppreciate a team environment with lots of collaborationTake pride in a clean and organized work settingYou enjoy learning new thingsHave a passion for coffee, donuts, and slidersCompany InformationWe do everything from scratch, down to our sprinkles.
$7.25 - $10 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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cook steakhouse jobs in New Orleans, LA
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