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With guidance from the Director of Pre-College Programs, the Program Manager of Operations provides oversight of operational functions, including program development, seasonal staff hiring and training, vendor management, and other related duties as assigned.
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Intralox’s conveyance solutions enhance food safety, power e-commerce, and solve challenges for industries from automotive to industrial manufacturing to consumer goods. Our award-winning customer service team provides comprehensive support and access to technical experts to deliver fast, reliable solutions.
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Our Specialists Help Our Hotel, Restaurant, And Grocery Clients Ensure Brand Standards, Food Quality, And Friendly Service For Their Customers. An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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Independently manage parts inventory and equipment provided on company-issued service truck and perform periodic reconciliation. Fleet Services is the leading provider of on-site mobile maintenance and repair services nationwide, offering mobile on-site fleet service for light medium, and heavy-duty trucks and trailers.
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The Health Services Director will provide strategic leadership and vision to an interdisciplinary care team to ensure that our patients and families are receiving the highest quality of care possible, whether at home or through our virtual offerings.
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Store all banquet & hotel equipment used in an orderly and clean fashion in accordance with banquet captain, banquet assistant manager, banquet manager, and banquet director’s instruction.
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Support the Managing Attorney and Director on legal advocacy issues related to immigration, including training and presentations to a wide variety of audiences. The Supervising Immigration Attorney will also provide quality legal representation to a caseload of immigrant children and adults and will prepare cases for submission to the USCIS and EOIR, including but not limited to, applications for asylum, Special Immigrant Juvenile (SIJ) status, and/or T or U nonimmigrant status, family petitions, naturalization applications, cancellation of removal, and other forms of immigration relief.
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Sous Chef and Director of Food & Beverage. Prepare menu items according to Ace Hotel high quality standards and recipes as established by Executive Chef, Chef de Cuisine. The job can also be titled “chef de partie” and performs the role of “chef de partie” in a traditional french brigade system.
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Preferred – Certified Health Education Specialist (CHES) and/or accredited health coaching certification and/or Certified Diabetes Educator (CDE) and/or certified personal trainer or related.
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The Field Reimbursement Manager (FRM) is responsible for serving as the primary field-based lead for education, assistance, and issue resolution with healthcare providers (HCPs), and their office staff, with respect to patient access to J&J Immunology therapies.
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Current AEE Certified Energy Manager (CEM) credential and LEED AP (BD+C or O+M) or will be able to achieve both within first 180 days of employment. Summary The Energy Manager has responsibility for identifying and implementing measures to reduce energy use at Tulane University, beginning on the university’s Uptown campus.
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At VieMed Healthcare Staffing, service, people, and technology distinguish us from other providers in the industry. Our parent company, VieMed, serves 96,000+ patients nationwide with in-home, post-acute respiratory care and medical equipment services.
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At least 5 years of these years of experience must be in litigation support applications and application software, e.g., Oracle, Relativity, iPro, Concordance, Trial Director, other web hosting platforms, etc.
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Receive and follow all verbal instruction from the chef or manager concerning orders, special requests, and adjustments neededExhibit creativity and enthusiasm for food. BRG Oyster Shucker Job Description:Primary responsibilities include, but are not limited to shucking oysters and basic prep and production of menu items to recipe standards in a quick and efficient manner.
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Performs all duties assigned by the Shift Leader(s), Operations Manager(s), and Terminal Manager to make sure port operations continue without interruption. Responsible for checking equipment for damage or repairs needed and reporting information to Maintenance Supervisor or Terminal Manager.
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automotive service manager parts and director jobs Title: service manager in New Orleans, LA
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