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The Food & Beverage Manager is responsible for maintaining all facets of this department including, sanitation, cost control, service standards, a positive work environment, guest feedback and complaints, all while providing continuous leadership.
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The Sanitation Manager is accountable for complete Plant Sanitation and Pest Control Processes including staffing, new hire and rotational training, budget development and adherence, and in-depth throughput and efficiencies.
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The QA Manager serves as Preventive Controls Qualified Individual (PCQI) and ensures that requirements of all applicable food safety rules/regulations and industry codes of practice are met, and plant management/personnel are kept informed of the latest of changes to relevant legislation, scientific and technical developments, emerging food safety issues, and relevant industry codes of practice.
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LHH is seeking a Sanitation Manager for a Direct Hire, Permanent Placement position with a manufacturing client in Indianapolis, Indiana. If you or someone in your network fit this profile and would like to apply for this Sanitation Manager Job in Indianapolis, Indiana, please submit your application alongside your resume using the link in this posting.
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Under general supervision, the Animal Care Technician is responsible for performing animal husbandry and sanitation as prescribed by federal laws and regulations, and for observing, reporting and monitoring the health and comfort of animals.
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Work with Plant manager and Sanitation manager to ensure proper housekeeping and maintenance of facility, equipment, and grounds. Work with Plant manager and Sanitation manager to ensure proper housekeeping and maintenance of facility, equipment, and grounds.
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Ability to learn and use software programs such as Presage, Margin Miner, and JDE to maintain and evaluate quality data in sanitation with the ability to develop cleaning procedures based on risk and data to analyze financial statements and company metrics as well as water capital projects and specifications.
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Summary: Food Safety Manager is responsible for managing retail food safety programs by providing support and guidance to whole company and operations management in the areas of food safety, sanitation, and pest control.
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Reports to the Store Manager, Assistant Store Manager or Operations Director, depending upon local. Follows excellent food safety and sanitation practices and complies with HACCP standards.
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KIND OF WORK: The purpose of this position is to prepare and serve all food as assigned by the Food Service Manager or Dietician (or Cook II in absence of Food Service Manager or Dietician) in compliance with sanitation procedures.
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Our Greenhouse facility in Berea, Kentucky is currently seeking a Sanitation Manager to join our team! Maintains sanitation washroom/janitorial area(s) in a hygienic condition, chemical inventory, budgeting and forecasting, and operates all equipment safely and according to established guidelines.
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The Quality Manager work with the site leader and will partner with Director, Quality and Food Safety to provide guidance for the implementation and maintenance of Quality and Food Safety programs.
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As the Controls Manager, you will lead and manage the Controls department. Ensures the highest levels of safety, quality, sanitation, and regulatory compliance with NEC, GMP, SQF and other codes and standards.
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Manage sanitation programs, including CIP validation, environmental cleaning, and pre-operational inspections. Lead and manage investigations related to food safety, sanitation, and quality.
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As the Maintenance, Engineering, and Utilities Manager for our cultivated meat production facility, you will play a critical role in ensuring the smooth operation of our state-of-the-art production processes.
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sanitation manager jobs in Metairie, LA
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