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The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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Current TNCC (CHNOLA and UMC ERs only) ENPC (can be substitute for PALS at UMC or EJMC ERs)Preferred:Emergency Room experience and ER nursing knowledgeWORK SHIFT: Days (United States of America)LCMC Health is a community.
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The Field Service Technician will be required to interface regularly with plant management, batch plant operator and personnel. Proficient with computers in order to order equipment, Warehouse part re-stocking, Expense reports, Service Management System compliance, Preventative Maintenance, calibration scheduling and compliance, actively control expenses and demonstrate stewardship of company resources, maintain real time participation CRM reporting systems.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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This position is open ONLY to all Current Permanent USDA federal employees with Competitive Status, Land Management Workforce Flexibility Act, Permanent Farm Service Agency County Office employees, and CTAP/RPL eligible candidates.
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As a Customer Service Representative, you will work as part of a supportive team to be the face of U-Haul company's exceptional service and ensuring that customers get all the help they need on their journeys by inspecting and maintaining equipment.
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Petroleum Service Corporation is seeking a hard-working, dedicated, and focused Terminal Loader to join our team at a terminal in New Orleans, LA. The Loader is responsible for the safe and efficient loading and unloading of railcars and tank trucks with a variety of products and chemicals.
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We currently care for patients in an expanding 67-bed Level IV Neonatal Intensive Care Unit, a 14-bed PICU, a 12-bed pediatric CV-ICU, and a 44-bed pediatric acute unit, with a dedicated pediatric emergency room, and full-time, region-wide in-house pediatric and neonatal transport teams.
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Communicate to door host, kitchen and Foundation Room Managers, to ensure proper flow. Ability to seat guests in a high-volume restaurant at a pace that maximizes efficiency of service and performance of overall operations.
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Providing guidance and expertise on IT Service Management (ITSM) process implementation, along with understanding the connectivity to IT Operations Management (ITOM) and IT Asset Management (ITAM) processes.
$128,400 - $235,400 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As a Cashier (Customer Service Associate), you are the first and final interaction for Floor & Decor's customers. Our Cashiers are responsible for providing excellent customer service through greeting customers, checking out customers, handling product returns, performing basic cash office functions and providing every customer with an exceptional experience.
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We are seeking an experienced Graduate Gemologist/Appraiser who can bring their skills & knowledge to our client’s full-service Gemology Lab. This position calls for a professional gemologist with strong appraisal skills and diamond knowledge.
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Join our team as a Valet Parking Attendant and play an essential role in providing a high-quality service experience for our guests. Provide excellent customer service, assisting with luggage and responding to customer needs.
$15 - $25 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The General Service Technician will be exposed to moderate to loud noises, dust, exhaust fumes, lubricants, petroleum products, vapors, caustic materials and other hazardous and non-hazardous materials.
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Employee Rate at over 6,000 IHG hotels worldwide. 2% Culinary Service Fee is included on all guest checks and distributed to Kitchen team members! 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
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