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Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen. Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
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The responsibility of the Cook II is to be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying and broiling. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
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We are seeking Prep Cooks with a great attitude and a love for serving great local food! Now Hiring Prep Cooks. We offer Amazing Benefits: Paid Time Off Employee discount on shift meals Medical insurance, Employee & Family Assistance Programs 401K.
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St. Martin'sEpiscopal School in Metairie, LA is seeking an experienced Prep Cook/Server tobegin employment immediately. Founded in 1947, St. Martin's is a co-educationalindependent day school, serving students from PK through 12th grade.
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All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$10 - $12 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Have 1+ year Prep Cook or Baking experience. Community volunteer opportunities with Landry's League. Have 1+ year Prep Cook or Baking experience. Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful.
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Prep Cook-Urgently Hiring. Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. - Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls and shelving.
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The Prep Cook and Cocinero work together as a team to keep the hot and cold line stocked with fresh food for our guests and the kitchen running smoothly. The Prep Cook works closely with the Kitchen Leads and under the supervision of the MOD to determine what is on the prep list for the day, in what order products on the prep list need to be prepared, and what batch sizes are appropriate.
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Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, and line stations.
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If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards.
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Maintains kitchen cleanliness - including line, prep area, dish pit, and storage areas. Previous cook or kitchen experience preferred but not required. Completes assigned prep items for the day and completes prep sheet as needed.
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prep cook jobs in Metairie, LA
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