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Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. You will mentor our culinary staff and actively participate in menu planning and dish creation.
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If you're ready to embark on a new adventure, showcase your culinary prowess, and be a part of something extraordinary, reserve your interview slot now. Join Our Culinary Team and Set Sail for an Unforgettable Adventure.
$13.27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Degree from a post-secondary culinary arts training program is desirable. Knowledge of the use of kitchen utensils, tools and equipment, including knife safety and working skills (cutting, chopping, slicing, etc.
$12 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the Culinary Team! Organize and conduct meetings with the culinary team. The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the Culinary Team.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Our Sous Chefs are proactive in creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent. Our Sous Chefs also have extensive product knowledge and willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, and scratch recipes.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. True Food Kitchen doesn't have your average bar - think cocktail meets juice bar! Experience bartending or working in a juice bar would be beneficial.
$600 - $1,000 a weekPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What we offer:Discovery nights at Four Seasons Worldwide Holiday and PTO pay Complimentary employee meals prepared by the Four Seasons Culinary Team Complimentary dry cleaning of employee uniforms Discounted parking Medical, dental, and vision insurance 401k participation with a company matching programFour Seasons is an Equal Opportunity, Affirmative Action employer.
TemporaryExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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High School Diploma or equivalent required; degree in Culinary Arts or recognized apprenticeship preferred. Weve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino.
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At least two years of culinary management or equivalent experience. Collaborate with the Executive Chef to create and execute the hotel's culinary vision. Strong culinary skills and knowledge of various cooking techniques and cuisines.
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With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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Education/Experience High school diploma or general education degree (GED) and three (3) years cooking experience preferably in a culinary program or three (3) years fine dining cooking experience.
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Culinary, procurement, vendor/supplier and/or beverage sales related experience in foodservice industry. Post high school education, i.e. culinary training, AS/BS degree in business management, culinary arts or related field.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factorsAre you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
$100,000Full-timeExpandApply NowActive JobUpdated Today
knife culinary jobs in Metairie, LA
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