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As a Site Procurement Manager for the Amazon Fulfillment Center team, you will own the site’s indirect procurement operation responsibilities, including forecasting, inventory management, purchase order management and Vendor management of 3rd party service providers.
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This includes, but not limited to, handling maintenance issues, monitoring maintenance and renovation projects, performing inspections, inventory management, and assist with event set-up/coordination.
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As a General Manager with Pet Resorts, you must possess excellent written, verbal and hands-on employee management skills. Maintains impeccable standards concerning resort maintenance, cleanliness and inventory.
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Manages, actively by utilizing performance management tools to support organizational objectives provide feedback, set goals and utilize learning management system. Fulfills cash handling, financial and inventory reporting responsibilities with honesty.
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Responsible for the execution of all store systems (inventory control, accounting functions, equipment management, etc. Completing a Food Service Management or culinary program may substitute for a portion of the time-based experience needed for this role.
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Three years of food service management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary/cafe/catering management of food service operation to include inventory, ordering and receiving.
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Manage, plan, forecast, and adjust the drive-in's food, labor, paper, and inventory to maximize cost-control, operational efficiency, quality standards, and customer service. At least three years of restaurant management experience (QSR preferred.
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Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and using local food products. + Management of satellite cafe in addition to main cafe. The Chef Manager reports to the General Manager and leads a team of 11 Associates.
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The Manager performs and directs overall restaurant management. Responsible for inventory and money control systems - may establish inventory schedules. No experience requited, hiring immediately, appy now.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Management relationship with their district manager, this candidate will meet financial. Use and implement Reginelli's systems and procedures; Maintain a clean and safe restaurant environment; controls purchasing and inventory.
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The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant. A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration.
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Ensures bar and kitchen meet standards of quality with regard to organization, productivity, sanitation, and inventory management. Reviews and works with appropriate revenue management reports (e.g., Demand Eye Chart, Benchmark Pricing Evaluator, Rate/Value Matrix, Smith Travel Research (STR) reports, etc.
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Cost Accounting, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Inventory Management.
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Supply Chain Management- Manage inventory, stock rotation, ensuring freshness and availability. Knowledge of and Skills in Change Management, grocery/market operations, inventory management, and customer service.
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management inventory jobs Title: manager in Louisiana, LA
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