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Train and manage culinary and kitchen employees to use best practice food production techniques. Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
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He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff.
$10 - $13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Department Manager s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Trained in knife skills and basic kitchen equipment usage. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
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The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Oversees food budgeting and optimizes food costs, maintains recipe standards, manages kitchen pantry and stock levels, develops relationships with purveyors, and orders supplies as needed in the restaurant.
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2% Culinary Service Fee is included on all guest checks and distributed to Kitchen team members! Employee Rate at over 6,000 IHG hotels worldwide. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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The purpose of a Kitchen Manager is to develop every new recruit into a certified HOH team member, ensuring all guest receive the best quality food. The Kitchen Manager will be required to provide verbal and written communication with Managers and employees.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. At True Food Kitchen we pride ourselves on serving great food! Experience in kitchen preparation would be beneficial.
$15 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The restaurant features an open kitchen with counter seating for guests to interact with the chefs, as well as booth, bar, and balcony seating on two floors. Owner & Executive Chef, Eric Cook, and Chef de Cuisine, Daren Porretto, drew inspiration from traditional Sunday dinners in New Orleans and sharing in the celebration of community and good food.
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The Commercial Kitchen Equipment Service Technician provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e., grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.
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Travelers can expect an authentic taste of The Big Easy with dining options including Folse Market, Leah's Kitchen, and Ye Old College Inn. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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We are seeking an experienced Chef de Cuisine to lead our Cochon Butcher kitchen staff. Must be capable of managing an efficient kitchen staff, managing inventory of food and kitchen supplies.
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kitchen job in Kenner, LA
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