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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We're looking for Chef Manager who can help us deliver the best customer service and food experiences.
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1-2 years of related experience required (food service, restaurant management, kitchen management, retail management), additional years of experience in catering or understanding food preparation and kitchen management preferred.
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The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.
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Ensuring the kitchen meets all regulations including sanitary and food safety guidelines. Supervising all hourly kitchen employees including porters/dishwashers. Supervising all kitchen stations productivity and cleanliness.
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Communicate any last minute menu changes or dietary restrictions to the kitchen staff for execution. To support the production manager by providing agreed hospitality and superior customer service to visiting artists / performers / clients and crews.
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Ensure the good conditions of reception equipment â- Must be able to perform the full night audit if needed â- Act as manager on duty for the hostel in the absence of the. â- Ensure all guests are aware of the different spaces in Selina (common kitchen, playground, cinema room, library, cafe/club, Retail Shop, Explore desk, Wellness Deck, Surf Ranch - when relevant.
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Minimum of 2 years Salaried Kitchen Manager experience in a regional or national or Full Service concept. This extremely popular award winning New Orleans polished Full Service concept is currently seeking a high volume Sous Chef for their French Quarter location.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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You must be 18 years or older to be a manager in our corporate owned and operated restaurants. We also fully support employees who stay home from work if they are feeling sick. The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The purpose of a Kitchen Manager is to develop every new recruit into a certified HOH team member, ensuring all guest receive the best quality food. The Kitchen Manager will be required to provide verbal and written communication with Managers and employees.
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The atmosphere is casual, fun and lively, and its open kitchen embraces the connection between the friendly staff and valued guests. Works with General Manager to build systems and processes to ensure quality and determines, implements and updates policies and procedures.
$47,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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ALSO- We are on a search for a kitchen manager, bar manager, or some variation of both! FOH tasks include greeting, taking counter orders, bussing, bar work, cleaning (including dishes in the kitchen), assisting with kitchen prep, and expo.
$15 - $25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Communicates with kitchen manager / chef and team leader on ordering needs and issues. all positions must strive to support wfm core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including food safety and regulatory duties required in the department.
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Is responsible for assisting the General Manager in maintaining a full staff including the selection, development and performance management of hourly associates. Food Safety and Planning Enforce sanitary practices for food handling, general cleanliness and maintenance of the kitchen, back of the house and dining areas.
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LM Catering & Events include the Back of House operation at Hilton Orrington-Evanston, City View Loft, Kitchen Chicago, Lacuna Events by LM, LM Studio, and Twenty-Six Event venue and Sky on Nine.
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kitchen manager jobs in Kenner, LA
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