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Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila list, along with a best-in-class bar and spirits program. The space features an open, exhibition kitchen with a charcuterie bar, several dining spaces, and a greenhouse patio that gives you a true wine garden dining experience.
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Supervise the opening of the kitchen, setting up ingredients and prep stations to make smoothies, bowls and waffles. Make sure the kitchen is kept clean by helping to wash dishes and wipe down countertops and blenders between orders.
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Experience as a Sales Manager or experience in Kitchen & Bath. The ideal candidate will lead the account development and penetration strategy for assigned customers or regions. Experience as a Sales Manager or experience in Kitchen & Bath.
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Complete and record kitchen menu reviews twice daily. Maintain communication with kitchen leadership to ensure cooks are properly assembling food orders within established average ticket time.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen.
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Reports To: Food & Beverage Supervisor, Manager or Director. Relays order to kitchen or bar and serves courses from kitchen and service bars. Reports To: Food & Beverage Supervisor, Manager or Director.
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The Kitchen Manager (KM) is responsible for overseeing the operations and running the shift of an assigned work group within the kitchen. Executive Kitchen Manager. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Our service and kitchen team is expected to maintain a strong work ethic while present at Preserve. 3 years bar management experience, TIPS certification. Ordering and receiving, manage cocktail program, inventory, and uphold standards of practice.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Our Kitchen Managers oversee all Back of House operations including ordering, inventory, food cost control, food quality, exceptional safety and sanitation practices, and work with the entire BOH team on growth and development opportunities.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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This is a Senior Accounting position at an Accounting Manager/Controller. The company you will be working for is the trucking and logistics arm of a larger manufacturing business that creates household appliances usually used in the kitchen.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Sous Chef/Assistant Kitchen Manager Qualifications. As Sous Chef/Assistant Kitchen Manager. Sous Chef / Assistant Kitchen Manager. Proven work experience as a Kitchen Manager, or Executive Chef.
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Proactively address product, warranty and/or service issues and communicate resolution with all parties involved including store personnel, consumer, Regional Sales Manager and Cabinetworks Group corporate.
ExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Drury Inn & Suites Grand Rapids, the TripAdvisor favorite among 15 Cascade Township hotels, is expanding with a brand new Kitchen+Bar opening soon! This isn't just a Kitchen+Bar management role; it's your chance to broaden your hospitality skillset across all departments of our award-winning hotel.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Previous employment with North American kitchen and bath manufacturers, dealers, or retail outlets (e.g., Home Depot, Lowe's) Spearhead the localization of product materials, establish connections with local manufacturers, and consistently enrich the manufacturer directory within products.
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If the Kitchen Manager cannot be present, then a properly trained cook or FOH manager is allowed to take in a truck. The Kitchen Manager is ultimately responsible that Health Code and Guidelines are maintained by all BOH employees.
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kitchen manager jobs in Kenner, LA
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