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Advanced studies in business, restaurant management or related fields are preferred • Minimum of three (3) years of restaurant management experience (QSR preferred), experience running shifts without supervision • Multi-unit supervision experience is preferred.
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Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.
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We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed.
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Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and that an optimal level of quality service is achieved.
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In a two-hour-or-less flight, you can be hitting the slopes in Colorado, shopping the Mall of America in Minneapolis, cheering on the Royals in Kansas City, or dining at a Michelin-star restaurant in Chicago.
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Speedco and Loves Truck Care, the largest oil change and preventive maintenance and total truck care network. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
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This is a great opportunity to begin developing your shift manager skills and prepare for a potential career path as a restaurant manager at Panera LLC. This is a great opportunity to begin developing your shift manager skills and prepare for a potential career path as a restaurant manager at Panera LLC.
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Flynn Restaurant Group is the largest restaurant franchisee in the U.S. We have 6 iconic brands with over 2,300 locations and over 70,000 employees. Five+ years Multi unit supervisory experience in restaurant or service-related field with high customer/client contact required.
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
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Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald s USA. This franchisee owns a license to use McDonald s logos and food products, for example, when running the restaurant.
$13 an hourFull-timeExpandApply NowActive JobUpdated 4 months ago
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