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Strong understanding of food safety regulations and quality assurance standards. Following all GMP’s to ensure food safety. 80 Acres Farms branded salads, microgreens, herbs, and tomatoes are available at retailers and food service distributors, including Kroger, Whole Foods, The Fresh Market, Dorothy Lane Markets, Sysco, and US Foods from Michigan to Florida.
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Schwan's Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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The Company's end markets benefit from meaningful secular demand tailwinds, and include factory automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy, residential and commercial buildings, general industrial, construction, metals and mining, and agriculture.
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Drives continuous improvement using tools and activities including: the Regal Business System (RBS) self-assessments, audit processes, Safety investigations, Fulfillment Center KPI’s focused on Safety, Quality, Delivery, Cost and Growth (SQDCG.
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Maintain the local quality, food safety and food defense programs, along with the responsibilities for programs such as halal, kosher and organic. As our next Quality Specialist, reporting to our Head of Quality in Devon , you will maintain and improve the local quality and food safety programs aligned with global policies, regulatory and customer requirements.
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You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures. As a Food Safety Team Member, you will be protecting our nation's food supply during every shift.
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The use of Personal Protective Equipment (PPE) is required, including but not limited to bump cap, safety glasses/goggles, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots.
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Employs safe work habits and complies with all applicable Diversey safety requirements. We are the leading global pure play provider to the cleaning and hygiene industry for the institutional and food and beverage markets.
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Work in accordance with all relevant requirements including, but not limited to GMP, Food Safety, OSHA, HACCP, FDA, USDA and internal safety guidelines. Maintains level of housekeeping/sanitation/food safety and safety which meets Company's standards and guidelines.
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Ability to operate, use, and interpret data from a wide variety of equipment to perform anesthesia care as well as necessary perioperative or operating room care to support the safety and wellbeing of the patient while they are under the direct care of the CRNA.
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Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Follows Good Manufacturing Practices (GMP's) and Safety Practices at all timesAssists Maintenance department when requiredStaff - Advises supervisor and the quality assurance manager of any cGMP violations and keeps supervisor abreast of low levels of raw materials and supplies.
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Adhere to all food safety regulations and guidelines. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud.
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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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food safety jobs Company: Wendys in Walton, KY
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