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Operates dish machine(s) according to Food Safety Standards. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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As the Assistant Store Manager, or as we like to call it ‘Experience Manager’, you’ll have shared leadership oversight of the safety of people and pets, customer experience, inventory management, and financial outcomes within the store.
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Prepare, handle, and store all food products and equipment in accordance with sanitary standards and safety guidelines. 2-5 years of related experience with food preparation in a large-scale food preparation setting, i.e. school cafeteria, military food service, restaurant required.
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Food Handler Certification (Food Safety) - Certification. Be an Expert : Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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To land this awesome opportunity you must complete our training program, be a great person and be or willing to become food safety certified. Safety: Ensure you are practicing food safety skills and general safety skills to include cleaning up any liquids that may be on the ground, using proper lifting techniques, recording temperatures, reporting safety incidents whether for yourself or a guest to a manager immediately.
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Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
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Thinking the fast food industry isn't for you. Participating on the governing board for the Boys and Girls Club in St. Louis, MO. Has generously contributed to the Boys and Girls Club in St. Louis, MO for 10+ years.
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The Branch Manager oversees all branch operations, ensuring safety management, staff development, facility maintenance, cost management, and regulatory compliance in line with Airgas policies. Develop training tools for safety, regulatory compliance, and operational efficiency.
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Adhere to all food safety regulations and guidelines. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. As America’s grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit.
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It takes passion, pride and commitment to create our bold and flavorful food. WE ARE LONGHORN. Legendary food and service begins with legendary people. Interact directly with our takeout Guests whether as walk-ins or curbside service.
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The Cook reports directly to the Food and Beverage Director. Shift Details Full TimeCookMon-Fri ; Every other weekend requiredPURPOSECookThe Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
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Be an Expert: Understands the processes and specifications related to quality of various types of produce merchandise (for example, taste, preparation method or use, seasonality); preparing (trim, crisp, package, scale) products according to established standards; maintaining product safety and following company sanitation guidelines; and adhering to applicable laws, regulations, and company policies related to produce quality.
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You’re committed to health and food safety. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast.
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Oversee the functioning of a medium (student enrollment of 2,500 to 9,999) districtwide food service program, ensure cost effectiveness and compliance with district, state and federal requirements regarding nutrition menu planning food production, sanitation, safety, financial managemet, procurement, and record keeping, select, supervise, and evaluate the performance of assigned personnel.
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