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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role. Back of the house management experience is also essential, as you’ll hire qualified kitchen and wait staff, set work schedules, oversee food prep and ensure compliance with health and safety restaurant regulations.
$15 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The MHT must be capable of physically assisting patients, dealing with patient emergencies and working as a member of the clinical team. Responsibilities PRN Mental Health Tech Positions - A Mental Health Technician (MHT) performs selected patient care activities under the supervision of the Program Director and/or Nurse Manager.
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Our" or "the company" in such context similarly refer to the operations of Universal Health Services' subsidiaries including UHS of Delaware. Any employment referenced in this website is not with Universal Health Services, Inc. but solely with one of its subsidiaries including but not limited to UHS of Delaware, Inc. UHS is not accepting unsolicited assistance from search firms for this employment opportunity.
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Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Work in a Chick-fil-A restaurant. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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For a copy of Flynn Restaurant Group’s Workplace Privacy Notice, please visit We are an equal opportunity employer and recognize the strength that diversity brings to the workplace. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us.
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Grow your career with us, I n this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefit Highlights for full-time positions: Competitive Compensation Excellent Medical, Dental, Vision, and Prescription Drug Plan 401(K) with company match and discounted stock plan Long and Short-term Disability Flexible Spending Accounts; Healthcare Savings Account Life Insurance Career development opportunities within the company Tuition Assistance Rewarding work environment - Enjoy going to work every day.
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Building sales and profits by promoting Guest satisfaction and managing restaurant operations. 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.
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A Mental Health Technician (MHT) performs selected patient care activities under the supervision of the Program Director and/or Nurse Manager. Mental Health Tech Positions - Primary duties include observing and recording patient information pertinent to the treatment plan and reporting this information to the Staff Registered Nurse.
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Kitchen Prep/Production Team Members prepare a variety of products including over 12 different flavors of chicken salad, pimento cheeses, side salads, and other food products using a variety of equipment and utensils.
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No experience requited, hiring immediately, appy now.
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Works under the direct supervision of the OR Unit Coordinator and the Director of Perioperative Services, maintains the sterile field in the operating room, being constantly vigilant to see that proper aseptic techniques are utilized to prevent contamination and infection and assists the surgical team as the sterile member who passes instruments, sutures, and sponges during surgery.
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No experience requited, hiring immediately, appy now.
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Whether you have years of experience as a cashier, server, cook, and prep cook, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry. May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather.
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