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The Cook reports to the Dining Services Director. The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
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In addition, the Cook directs other dietary employees in the absence of the Director of Dietary Services. The Cook is responsible for preparing and cooking a wide variety of food for customers, employees, and visitors.
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We have an incredible tight-knit family of caregivers that serves our residents everyday with compassion, care and a positive attitude! Green Meadows Health Care Center is a skilled nursing home facility and takes pride in providing our residents with an amazing experience.
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We are hiring immediately for full time COOK positions. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
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