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Delaware North's Patina Restaurant Group prides itself on delivering the highest quality of food, wine, and service to our guests from around the world. The key to our success is our passion for food and wine, our attention to detail, and our talented, hard-working associates.
TemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Beverage Director is responsible for overseeing the venue's wine, beer and liquor program. Specific experience in bar inventory management with in-depth wine, beer and cocktail knowledge.
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An operated retail chain of spirits, beer, wine, and party goods in the Commonwealth of Kentucky. Knowledge of wine varietals, countries and regions. Must pass WSET, Cicerone Certification, Certified Bourbon Steward, ServSafe Certification provided by BRS for specific a department.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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2+ years of Project Management experience at a CPG company or other related industry like Food and beverage, Wine and Spirits, Dairy, Food Production etc. Through brand partnerships with lead influencers, we are afforded an inside look at what consumers truly desire.
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In addition to media outreach, we also focus on strategic partnerships with key industry influencer including chefs, organizations and events such as Southern Foodways Alliance, James Beard Foundation, Outstanding in the Field, Share Our Strength, and Atlanta Food & Wine.
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Previous Distilled Spirits or Wine sales experience, financial or operational analysis, research, audit, and problem solving, with a supplier or distributor. The Vice President, Sales Planning & Execution will report directly to the Chief Sales Officer, North America and will be responsible for the development of the yearly sales plan through collaboration with both sales and marketing departments.
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Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We offer 23 retail locations across the state, including Louisville, Lexington, Danville, Bowling Green, Elizabethtown, Owensboro, and Northern Kentucky, with a delivery radius reaching 80% of Kentucky residents.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Louisville, KY plant predominantly produces pressure sensitive labels for local and national customers in the W&S (Wine and Spirits) industry using flexographic print technologies. The Louisville, KY plant predominantly produces pressure sensitive labels for local and national customers in the W&S (Wine and Spirits) industry using flexographic print technologies.
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Consumers and companies alike use Cozymeal to discover new ways to connect through classes, food tours, mixology, wine tastings, and other unforgettable culinary experiences. Cozymeal is the leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours, chef-curated cookware, free recipes with step-by-step videos, city guides and much more.
RemoteExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Rotate up to 100 cases of beer/wine a day and build multi case/bottle displays. Heidelberg proudly distributes the finest wine, premium beer, quality spirits, and more, to your favorite stores, venues and restaurants.
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The company serves multiple consumer markets, including Personal Care, Beverage, Food, Nutraceuticals, Wine & Spirits, and Household Chemicals. About UsBrook & Whittle Ltd. is one of North America's leading Sustainable Labeling Solutions providers, producing pressure sensitive, flexographic and shrink sleeve labels for many of the nation's leading brands.
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Requires understanding of the overall printing production process and the press functions. Brook & Whittle Ltd. is one of North America's leading Sustainable Labeling Solutions providers, producing pressure sensitive, flexographic and shrink sleeve labels for many of the nation's leading brands.
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Summary: Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Levy at Churchill Downs has opportunity for seasonal, part-time employees to join our team for our Spring, Summer, and Fall Racing Meets.
$15.5 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Serve wine, and bottled or draft beer. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
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The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff.
ExpandApply NowActive JobUpdated 4 days ago
wine job Company: 4th Street Edc in Louisville, KY
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