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The Beverage Director is responsible for overseeing the venue's wine, beer and liquor program. Specific experience in bar inventory management with in-depth wine, beer and cocktail knowledge.
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An operated retail chain of spirits, beer, wine, and party goods in the Commonwealth of Kentucky. Must pass WSET, Cicerone Certification, Certified Bourbon Steward, ServSafe Certification provided by BRS for specific a department.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Assists the Center Bar Manager with proper inventory controls, stocking, proper rotation of product, checking use through code dates on beer and dairy products and date labeling of fresh cut fruits.
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An assortment of “grab’n go” fruit and snacks as well as on tap cold brew, kombucha, and beer. An assortment of “grab’n go” fruit and snacks as well as on tap cold brew, kombucha, and beer. Access to the Performance and Recovery Center (PARC), our on-site fitness facility.
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The Gordon Biersch heritage of superior beer, great food and good times is now being served up fresh daily by our talented team members! What began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine is today a reality at Gordon Biersch Brewery Restaurants.
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Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We offer 23 retail locations across the state, including Louisville, Lexington, Danville, Bowling Green, Elizabethtown, Owensboro, and Northern Kentucky, with a delivery radius reaching 80% of Kentucky residents.
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Rotate up to 100 cases of beer/wine a day and build multi case/bottle displays. Heidelberg proudly distributes the finest wine, premium beer, quality spirits, and more, to your favorite stores, venues and restaurants.
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Celebrate the end of a busy day at our new Residence Inn Mix featuring light fare and premium beer (Mon-Wed). Travelers will be productive while on the road with our free perks including parking, WiFi and grocery delivery.
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Summary: Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Ensures beer taps are working properly.
$15.5 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Perform basic prep work behind the bar:refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
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Salary Range $52K - $60KWhat began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine is today a reality at Gordon Biersch Brewery Restaurants.
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The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff.
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Work with communication devices such as telephones, two-way radio, and bulletin boards. Some prior bar back experience preferred. Assists with the setup and breakdown of bar side work and related projects.
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Are you a passionate advocate for bourbon, beer, wine, or other alcoholic beverages, and skilled in promotions, marketing, or sales? Are you a passionate advocate for bourbon, beer, wine, or other alcoholic beverages, and skilled in promotions, marketing, or sales.
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Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine service techniques. Open interviews conducted daily - Walk-ins are Welcome. Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine service techniques.
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beer job Company: 4th Street Edc in Louisville, KY
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