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Possession of Food Handler’s Permit and/or ServSafe Certification (where required). When working at Fourteen Foods Dairy Queen, we welcome every guest with a smile and every day is a celebration.
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You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred) ServSafe certification (or able to pass) At least 18 years of age Able to pass a background check Your rise starts here.
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Be ServSafe certified (or locally recognized certification). Has a valid driver's license, adequate car insurance and a clean driving record if he / she conduct errands or makes deliveries for the company.
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Have or be willing to obtain ServSafe certification by end of training. Based on your experience, you'll be placed in one of three Shift Manager roles - open and close, back of house, or overall guest experience.
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Food Manager Certification, Approved certifications include ServSafe and NRFSP. Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service.
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Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry. Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Certification: Within 60 days of hire, must become certified in food service through the ServSafe training with the Jefferson County Health Department. Certification: Within 60 days of hire, must become certified in food service through the ServSafe training with the Jefferson County Health Department.
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Must pass WSET, Cicerone Certification, Certified Bourbon Steward, ServSafe Certification provided by BRS for specific a department. Must pass WSET, Cicerone Certification, Certified Bourbon Steward, ServSafe Certification provided by BRS for specific a department.
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ServSafe Certification preferred or able to obtain certification prior to completion of training. Manage the food delivery process, ensuring compliance with storage and food safety standards. The RM plays a pivotal role in ensuring operational excellence during their shift, aligning with Frisch's commitment to be a leading workplace, dining destination, and business.
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