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2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($6M+ annual revenue) restaurant, hotel, or entertainment environment. 3+ years of prior restaurant, hotel, or entertainment management experience.
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2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. We're looking for an Executive Sous Chef to join our team.
$60,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 2 years of Sous Chef experience in an upscale restaurant setting. The Sous Chef works with the Chef to prepare and provides food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements.
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The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. We are seeking a growth minded Chef Manager for our growing business.
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We are a full-service breakfast restaurant, and we want each morning to. $50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly.
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An incentive program that rewards Head Chefs with a $25,000 cash bonus, one month paid time off, and $5,000 in experience dollars after 5 years of commitment in one restaurant! communicate and understand the predominant language (s) of the restaurant s.
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The sister restaurant of Le Moo and The Village Anchor, we're passionate about hiring individuals who are excited to learn and be a part of a quickly growing restaurant group. Grassa Gramma is hiring an Executive Chef.
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Assists the Executive Chef in restaurant operations and in preparation and design of all food through the implementation, management, and enforcement of policies, procedures, programs, and standards.
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8 Hours (1 day) of paid community volunteer time paid at regular rate per hour. Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities.
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Positions at SAGE provi Executive Chef, Private, Executive, Chef, School, Restaurant. SAGE Dining Services is seeking Executive Chef ~ Private Day School. SAGE Dining Services is seeking Executive Chef ~ Private Day School.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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Your creative flair and passion for culinary excellence will contribute to the success of our restaurant. Grind Burger Kitchen is a renowned, institutional burger restaurant located in Louisville, Kentucky.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Full culinary management of food service operation to include inventory, ordering and receiving.
$64,000 - $68,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Position Title: CHEF MANAGER-KY. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products. Position Title: CHEF MANAGER-KY.
Full-timeExpandApply NowActive JobUpdated 1 month ago
restaurant job Title: chef in Louisville, KY
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