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Position Overview: The Restaurant Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting and learning management responsibilities from the Assistant General Manager and General Manager.
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We are hiring immediately for a Branch Manager! White Cap is hiring immediately for a Branch Manager ! A Branch Manager at White Cap. White Cap is comprised of multiple brands in the U.S., including Ram Tool, and the Brafasco, Brock White and NCA brands in Canada.
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This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. The Gordon Biersch heritage of superior beer, great food and good times is now being served up fresh daily by our talented team members.
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Minimum 3 years of experience in demand planning, inventory, procurement, or supply chain roles in a manufacturing environment, ideally in the food and beverage industry. When not visiting the plant or traveling, this is a remote / work from home role.
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Our Pizza Chef maintain the highest standards for food quality and sanitation. We sell what's on our menu because we're passionate about our food and drinks. Do you have a passion for food and an adventurous spirit.
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Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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You've earned your stripes as a tax specialist and tapped into the world of cutting-edge tax technology.
$103,320 - $235,170 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ideal candidateswould be able to live our values: Accountability for Results Relentless Improvement Passion to Serve Integrity in all Actions Respect for Each Individual Embrace Change Local CommunityInvolvement Helping Our Guests - As a food service company, we feel it is our duty to help families by bringing meals to those who need them most, right in our very own back yard.
$52,000 - $58,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Operations Manager QualificationsEducation and Experience: Holds three (3) or more years of progressive experience in Water / Mold Remediation Team Management experience. Operations Manager Job SummaryThe ideal candidate must have at least 3 years of Water / Mold Remediation Team Management experience.
$45,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.
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We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas! At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience.
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We also offer great benefits, including an industry-leading 401k match, Health, dental, life, and disability insurance, flexible scheduling, and PTO. Additionally, we offer pet benefits, including employee discounts and a free pet food program.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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The Director of Food and Beverage is a dynamic leader who truly enjoys creating magic for each guest, whether they are joining us in the dining room of our full-service restaurant, Rosette's, enjoying a coffee in the Mini Marche, hanging at Bar Genevieve, tasting through new bourbons in our speakeasy, or hosting an event.
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Learn and maintain thorough familiarity and compliance with all state and federal regulations, U.S. Food and Drug Administration (FDA)-approved Standard Operating Procedure Manual, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), Current Good Manufacturing Practice (cGMP) and internal company procedures.
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food job Title: plant manager in Louisville, KY
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