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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Setting up trays for in-room dining service, and delivering food to hotel guests. Assists server with preparation of tables, service station, and coffee station. General Purpose: The Runner's primary responsibilities include delivering food to patrons within the restaurant, as well as taking orders and delivering food to our hotel guests for room service.
$8 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game, while also serving world-class food and full bar in a cool environment. Understand and follow food allergy procedures and special orders/restrictions.
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Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed. Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness. Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests.
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This location is a franchise owned by Bluegrass FW, LLC. Exhibits professional attitude and presentation per our appearance and dress standards. A daytime schedule with no night shifts ever. Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Prepare the station before and during service and all complete other preparation tasks instructed by FOH Manager or General Manager. product knowledge to include but not be limited to familiarity with dairy and non-dairy food sources; correct temperatures for espresso and drip coffee products.
$14 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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Demonstrates ability to work and train all of the Stations as described in the Training Manual, including but not limited to: Cashier/Order Station, Weigh Station, Grill Station, Bread Station, Wrap/Runner Station, Fresh-Cut Fry Station.
$38,000 - $48,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for prepping food for stations, setting up/breaking down station, and cleaning station to health department standards. Participates in activities to improve Food and Nutrition services.
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food station jobs in Louisville, KY
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