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T he Production Assistant is responsible for assisting the Juicing Department M anager in pressing and bottling fresh vegetable and fruit juices and assisting in food preparation and production in the Value-Added Kitchen.
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Direct and oversee operations related to production, distribution and food service. Job Description The Food Service Director at Louisville Jefferson County Jail is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
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Food Service TechnicianThe Food Service Technician supports both patient and retail food and nutrition services, including food production, cashiering, patient food service support and sanitation.
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This position is responsible for batching activities as required by production demand; ensuring the shift meets established safety, quality, and production goals in compliance with all applicable legal and food safety requirements.
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Responsible to comply with the SQF and GMP practices and programs to ensure safe food packaging product and to report food safety problems to those with authority to take action. The Shift Supervisor is responsible for leading hourly team members to attain plant production and quality goals while ensuring the safest working environment possible.
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Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. re hiring full-time Food Service Supervisors to join our passionate Food Services Team at Louisville Jefferson County Jail.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
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You must meet the following requirements: High school diploma or GED Able to work Monday through Friday, 5pm - 5am Forklift and crane experience in a manufacturing/production environment is desired Successfully complete our hair analysis drug testing and background check Precision Strip is a drug free workplace and an Equal Employment Opportunity Employer.
$22.5 - $26.31 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food Production: Cuts meat according to product specifications and time standards. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Complete use and following of the buffet production system to insure quality and shelf life compliance.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Greater Clark County Schools- The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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JDP is seeking a second shift Production Supervisor in Louisville, KY area! The candidate will be responsible for day-to-day supervision of an assigned team of employees to perform tasks in a food manufacturing environment.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes.
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food production jobs in Louisville, KY
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