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Responsible to comply with the SQF and GMP practices and programs to ensure safe food packaging product and to report food safety problems to those with authority to take action. We provide amazing job opportunities for growth with competitive salaries and benefits in an exciting, dynamic, fast-paced, and fun workplace environment.
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Lastly, you make sure food safety standards and procedures are on point As a Shift Manager, you’ll enjoy: Daily Pay – Work today – Get paid tomorrow Company paid employee assistance program to support mental, financial, and family struggles One-on-one, self-paced training, and promotion from within Defined career paths for those who are interested in a career at Wendy's What you bring to the table: Have you lead a team within a fast-paced environment before.
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Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin Donuts franchisee is a great career choice.
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Guest service or food preparation experience Basic math skills Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment Commitment to our core values of integrity, service, excellence, and courage to be bold & grow High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified - Preferred WHAT’S IN IT FOR YOU.
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Stocks and maintains sufficient levels of products/supplies to assure efficient service Maintains a clean and sanitary workstation including dining room and guest areas Complies with all company guidelines regarding Food Safety and Personal Safety Completes required tasks within assigned time frames Assists in maintenance, cleanliness and/or other duties as assigned Follow procedures for Opening, Closing and on-going cleanliness.
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Ad hoc projects, including assistance in auditing other finance and operational areas: Assist in testing of key controls in Food Safety, SCM, franchise governance and non-SOX finance areas, as well as other projects such as enterprise-risk franchise audits.
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The University of Louisville is seeking a Part-Time Department Coordinator II. This position is a 30-hour per week position responsible for assisting with the operations of the Cardinal Cupboard Food Pantry, including but not limited to the acquisition, collection, and distribution of food, general maintenance and upkeep of the pantry, enforcement of safety standards and protocol, and supervision of student workers and volunteers.
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There's a reason Kiewit attracts the best: we offer fast-paced excitement, stability, excellent benefits, a team spirit, and our leadership commitment to safety and quality. Our rapidly growing Industrial market encompasses a a broad range of projects that can span from Water/Wastewater treatment, Food & Beverage processing, Mineral Processing, Renewable Fuels, Pulp and Paper, Steel & Aluminum, Specialty chemical, Industrial Energy, Manufacturing, Automotive and Emerging Industrial Markets like EVBattery, Data Centers and Semiconductors.
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RoleAs a Quality Control Associate (also known as Quality Assurance Technician, Food Safety Specialist), you'll ensure all food safety and quality parameters are maintained, assist with batching ingredients for production, calibrate equipment, conduct testing, and participate in plant teams.
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Schulte Companies, a fast-growing, national hotel management company with a diverse portfolio of hotels is seeking an energetic and team-oriented Task Force Director of Food & Beverage for Schulte Boutique + Lifestyle.
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Competitive salaries and weekly pay Student loan repayment, scholarships, and tuition reimbursement Health, vision, dental & life insurance kick in on the first of the month after your start date Creative freedom with food—no boring menus here.
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Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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You will promote a positive dining experience for your customers by monitoring and reinforcing food safety procedures, maintaining QSC standards and delivering on Wendy's brand standards and procedures.
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Must be able to work in a fast paced environment, react to change productively and accomplish multiple tasks within established timeframes. Achieve restaurant sales and profitability goals. As a GM you set the tone for your restaurant creating a culture that is fun, family oriented and customer oriented.
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Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
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fast food safety jobs in Louisville, KY
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