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BEER TRAINING | We love beer and we want you to love beer too, so we’ll support you through the internationally- recognized Cicerone qualifications, so you can love it almost as much as we do.
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At Reyes Beverage Group, we’re proud to be the largest beer distributor in the United States — and distribute a growing number of spirits brands, too. Come join the largest beer distributor in the United States and be a part of our Performance Promise where we live out our company’s purpose of connecting customers, consumers and brands every day, everywhere we operate.
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Specific experience in bar inventory management with in-depth wine, beer and cocktail knowledge P&L experience Experience with Food and Beverage management platforms Comfortable using a variety of software platforms for scheduling, ordering, inventory, and venue management.
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An operated retail chain of spirits, beer, wine, and party goods in the Commonwealth of Kentucky. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm.
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Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Levy at Churchill Downs has opportunity for seasonal, part-time employees to join our team for our Spring, Summer, and Fall Racing Meets.
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Job Description Company Summary Constellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy.
$18.34 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We serve delicious artisan-style pizzas, grinders, salads and smoked wings along with an extensive beer, wine, and cocktail list, all in a fun + family-friendly atmosphere. Welcome to Kentuckiana's best destination for craft pizza, live music, craft cocktails and beer.
$10 - $12 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Gordon Biersch heritage of superior beer, great food and good times is now being served up fresh daily by our talented team members! What began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine is today a reality at Gordon Biersch Brewery Restaurants.
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Maintains all bottle and keg beer pars during and after shift. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining nonalcoholic drink levels, removing clutter, pre‐bussing as necessary and responding to Guest needs in a timely manner.
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The Beverage Director is responsible for overseeing the venue's wine, beer and liquor program. Specific experience in bar inventory management with in-depth wine, beer and cocktail knowledge.
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An assortment of “grab’n go” fruit and snacks as well as on tap cold brew, kombucha, and beer. An assortment of “grab’n go” fruit and snacks as well as on tap cold brew, kombucha, and beer. Access to the Performance and Recovery Center (PARC), our on-site fitness facility.
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Assists the Center Bar Manager with proper inventory controls, stocking, proper rotation of product, checking use through code dates on beer and dairy products and date labeling of fresh cut fruits.
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We offer 23 retail locations across the state, including Louisville, Lexington, Danville, Bowling Green, Elizabethtown, Owensboro, and Northern Kentucky, with a delivery radius reaching 80% of Kentucky residents.
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Perform basic prep work behind the bar:refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
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Salary Range $52K - $60KWhat began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine is today a reality at Gordon Biersch Brewery Restaurants.
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beer cicerone jobs in Louisville, KY
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