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Maintains professional responsibilities to remain up to date regarding The Kidz Club (TKC) and keeps all staff informed. Pediatric Leadership Position - PPEC Nurse Manager The Nurse Manager (NM) provides the coordination and supervision of professional and non-professional staff as delegated by, or if in the absence of, the Site Director of Nursing.
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Manage the kitchen team in the executive chef's absenceSous Chef RequirementsA minimum of 2 years’ experience in a similar role or two years experience with Holly Hill Restaurant group in building rolesStrong knowledge of cooking methods, kitchen equipment, and best practices.
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A direct line to the Head Kitchen Manager or Executive Chef (EC) for the line cooks. The Sous Chef is directly responsible for being proficient at every station and facet in the kitchen, but a sou also needs to know, in great detail, what it takes to make everything run smoothly and have an understanding what the positions above them do to keep the wheels turning.
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AAA Club Alliance (ACA) is an equal opportunity employer. An entrepreneurial spirit3 to 5 years’ experience in Commercial Insurance Sales Active Property & Casualty Insurance License requiredProficient in MS office suite products (Excel, Word, & Outlook.
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Depending on the shift you work, your job could include moving inventory in the backroom, unloading trucks, fulfilling club pick-up orders or helping members while stocking shelves. From unloading trucks in the summer to filling ice cream in the freezer, this fast-paced job can be physically demanding - its like being paid to go to the gym.
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In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs. We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy.
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Regulatory Compliance: Comply with and remain educated on current Airline Reporting Corporation (ARC) regulations and AAA Club Alliance policies and procedures. Convenient Store Hours: Enjoy work-life balance with Monday to Friday, 9AM to 6PM and Saturdays, 9AM to 2PM. No work on Sundays.
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Au sein de notre service Onboarding & Support, le Chef de Projet Run and Change est linterlocuteur privilgi de nos clients aprs la mise en production du projet, il pilote les demandes dvolution et est garant de la bonne relation client au quotidien.
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Chef de partie w1j 8ae. Chef de partie w1j 8ae. Set up in 2002, Lexington is an award-winning contract caterer that puts people at the heart of the business. We are one of the largest contract caterers in the industry with our Group headquarters in Paris.
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Pour poursuivre son dveloppement et relever les dfis de demain, au sein dune quipe commerciale dynamique et implique, nous recrutons aujourdhui un Chef de Secteur GMS Toulouse (H/F) en CDI. Description mission Rattach(e) au Chef de Ventes Rgional, vous tes garant(e) de la politique commerciale de lentreprise et assurez le dveloppement des gammes de produits auprs de la GMS dans les dpartement 09, 11, 31 et 81.
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Consultant, indpendant, freelance
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Chef de projet technique INFOR M3 (H/F) chef de projet technique INFOR M3 (H/F. Votre rle principal sera dassurer le pilotage des dveloppements concernant INFOR M3. Chef de projet technique INFOR M3 (H/F.
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Lexington Golf and Country Club is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing superior service.
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The Sous Chef will work in a culinary operation for the world's premier thoroughbred race track and horse sales company. Submits Special Event purchase requests forms to Banquet chef- (non-sales/ race meet.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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Title: chef Company: Club in Lexington, KY
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