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The Senior Director of Operations has direct leadership of the Horse Cave, KY facility with overall responsibilities for employee safety, quality/food safety, environmental, schedule attainment, raw material/package inventory, cost and innovation.
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The service members of the Purchasing, Supply & Logistics community make sure America’s Navy has what it needs, when it needs it.
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Our client, a large food manufacturing organization, is seeking a Director of Human Resources - Manufacturing to join their team. Director of Human Resources - Manufacturing. Serve as the HR business partner to the manufacturing site leader and provide support to all peopleleaders.
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REPORTS TO: Director of Transportation and/or Superintendent. One year of experience in the transportation of school children, or the completion of a school bus driver training program. REPORTS TO: Director of Transportation and/or Superintendent.
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The Registered Nurse (RN) demonstrates the ability to make clinical judgments in an effective and efficient manner under the direction of the Director of Clinical Services. We offer private duty nursing, skilled nursing, physical rehabilitation, companion care, respite care and behavioral care for individuals with chronic and acute illnesses and disabilities.
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Learn more about the role of Registered Dietitians in long-term care facilities from an HCSG Director of Clinical Operations in. Healthcare Services Group (HCSG), a leader in the long-term care market, is seeking a Registered Dietitian Nutritionist (RD, RDN) or Eligibel Registered Dietitian to work in your.
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Additionally, this position will include supervision of the day-to-day nursing activities performed by nursing assistants in accordance with current Federal, State, and Local standards, guidelines, and regulations that govern our facility, and as may also be required by the Director of Nursing to maintain the highest degree of quality care at all times.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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