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Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.) Restaurant General ManagerAbout Us Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the BURGER KING brand with plans for continue growth.
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Restaurant General Manager Essential Duties and Responsibilities Include:Ability to work a 50+ hour work week. (Includes nights, weekends and some holidays)Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations.
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Mid-level knowledge in BMC/IPMI. Please do not direct any other general employment related questions to this e-mail or phone number. Become proficient in lower-level software debugging, including shorts, JX/OX, pins, testjet, and analog type failures.
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High School Diploma or General Education Degree (GED); entry level position, on the job training provided. Provides positive communication and uses Red Carpet Service skills with every patron and co-worker.
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Perform job duties of all lower job descriptions (Technician B, Mechanic, General Service Technician). 4 or more ASE certifications are PREFERRED for this position (A4 Steering and Suspension & A5 Brakes, plus 2 from the following: A1 Engine Repair, A6 Electrical, A7 HVAC, A8 Engine Performance, L1 Advanced Engine Performance)Section 609 certification requiredState Inspection license if applicableHigh level of motivation, energy and a customer-focused attitude.
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Disclaimer: The above statements are intended to describe the general nature and level of work being performed. General Summary: Operate powered industrial trucks to load and unload materials and deliveries and move them to and from storage areas, machines and loading docks, into railroad cars or trucks or storage facilities.
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The Assistant General Manager (AGM) is a high level classification in this job series. The Assistant General Manager (AGM) supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant.
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The AGM has full accountability for restaurant operations in the absence of the Restaurant General Manager (RGM). Taco Bell Assistant General Manager (AGM) Assistant General Manager (AGM.
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High level of taste and sophistication consistent with the HUGO BOSS lifestyle philosophy. Utilize effective communication skills in delivering exceptional service to customers, driving business with the merchant group and general problem solving.
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CHA Standard Riding Instructor Certification / Equine Facility Management (level 2 or higher, English & Western disciplines) preferred. Must have proven experience in all aspects of horse care, including riding skills, general medical care, equipment and tack care & repair.
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The leading franchised lab testing company in the United States is seeking a full-time Entry Level Office Supervisor/Medical Assistant to assist the General Manager at the Erlanger,KY location.
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Weve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino.
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General knowledge of aircraft components and aviation maintenance practices. SUMMARY: The Aviation Apprentice Technician must demonstrate mechanical aptitude and will shadow and assist a Senior level Technician that inspects, services, maintains, troubleshoots, repairs, and overhauls aircraft components while maintaining a safe work environment and following all company and federal rules/ regulations.
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The General Manager will partner directly with his/her Division President and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization.
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As Assistant General Manager (AGM) I share the responsibilities with the restaurant General Manager (GM) for the total operations of a single Dewey's restaurant including: building sales and all other aspects of profit and loss, hiring and training of management and hourly teams, daily execution of safety and sanitation, quality food preparation, and guest hospitality and service.
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